Cherry Chocolate Brownie Cookies – A Perfectly Delicious Treat

If you love the rich, gooey texture of brownies and the irresistible combination of cherries and chocolate, then these Cherry Chocolate Brownie Cookies are for you! 🍒🍫

These cookies are the perfect balance of fudgy and chewy, with a sweet cherry surprise in every bite. Whether you’re looking to treat yourself or impress guests with a mouthwatering dessert, these cookies will undoubtedly be a hit.

Let’s dive into this decadent recipe and explore how you can make the best Cherry Chocolate Brownie Cookies ever! 🎉🍪

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🌟 Why You’ll Love These Cherry Chocolate Brownie Cookies

✅ Irresistible Flavor – A perfect blend of rich chocolate and tart cherries.

✅ Chewy & Fudgy Texture – These cookies have the perfect brownie-like texture!

✅ Easy to Make – Simple ingredients and quick steps to satisfy your sweet tooth.

✅ Perfect for Any Occasion – From parties to a cozy night in, these cookies are the ideal treat.

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🛒 Key Ingredients & Substitutions

Here’s everything you’ll need to create your Cherry Chocolate Brownie Cookies:

🍫 For the Cookie Dough:

• 1 cup unsalted butter – Softened to room temperature 🧈
• 1 ½ cups granulated sugar – Sweet and simple sugar for a perfect balance 🍬
• 2 large eggs – For richness 🥚
• 1 teaspoon vanilla extract – Adds depth to the flavor 🍦
• 1 cup all-purpose flour – The base for the cookie dough 🍞
• ½ cup cocoa powder – For that rich chocolatey taste 🍫
• 1 teaspoon baking powder – To help the cookies rise 🍞
• ¼ teaspoon salt – To enhance the sweetness of the chocolate 🍽️

🍒 For the Cherry Add-ins:

• 1 cup dried cherries – For that chewy, fruity bite 🍒
• ½ cup chocolate chips – For extra chocolaty goodness 🍫

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💡 Substitutions & Variations:

• Swap dried cherries with fresh or frozen cherries (just chop them up).
• Use dark chocolate chips or white chocolate if you prefer different chocolate flavors.
• For a nutty twist, add some chopped walnuts or pecans to the dough!
• You can use almond flour to make this recipe gluten-free. Just make sure to adjust the measurements accordingly.

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👨‍🍳 Step-by-Step Instructions

Making these Cherry Chocolate Brownie Cookies is easy, and the results are absolutely amazing. Let’s get started!

🔥 Step 1: Prepare the Dough

1️⃣ Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to avoid any mess!

2️⃣ Mix the wet ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2 minutes with an electric mixer.

3️⃣ Add the eggs and vanilla extract: Beat in the eggs one at a time, followed by the vanilla extract. Continue to mix until smooth.

4️⃣ Combine the dry ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5️⃣ Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture. Stir until everything is well combined, and a thick dough forms.

💡 Pro Tip: Don’t overmix the dough! Stir until just combined for soft, chewy cookies.

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🍒 Step 2: Add the Cherry & Chocolate

1️⃣ Fold in the dried cherries: Gently fold in the dried cherries into the dough. You want them evenly distributed but don’t overwork the dough.

2️⃣ Add chocolate chips: Sprinkle in the chocolate chips and fold them in as well. The more chocolate, the better! 🍫

💡 Pro Tip: If you prefer your cookies extra chocolatey, add a handful of chopped chocolate to the dough.

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🔥 Step 3: Shape & Bake the Cookies

1️⃣ Scoop the dough: Using a spoon or cookie scoop, scoop tablespoon-sized portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to give them room to spread out.

2️⃣ Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are set and the tops look cracked. The cookies will continue to cook as they cool, so be careful not to overbake!

💡 Pro Tip: For a slightly crispier edge, bake for an additional 1-2 minutes. But for that perfect chewy center, pull them out at 10 minutes.

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🍽️ Step 4: Cool & Serve

1️⃣ Let the cookies cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

2️⃣ Enjoy: Once they’re cool enough to handle, enjoy these decadent Cherry Chocolate Brownie Cookies with a cold glass of milk or your favorite hot beverage. ☕🍪

💡 Pro Tip: Store the cookies in an airtight container to keep them soft and fresh for up to 5 days.

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🍒 Cherry Chocolate Brownie Cookie Variations

While this recipe is already delicious on its own, here are a few fun twists you can try:

🍪 Cherry Almond Brownie Cookies

Add 1 teaspoon of almond extract to the dough for a nutty flavor that pairs perfectly with the cherries.

🍓 Double Cherry Chocolate Brownie Cookies

Mix in fresh cherries alongside dried cherries for an extra juicy burst in every bite.

🌰 Cherry Pecan Brownie Cookies

Add some chopped pecans for a crunchy texture that complements the chewy cherries and soft chocolate.

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🍴 Serving Suggestions

These Cherry Chocolate Brownie Cookies are perfect on their own, but here are some fun ideas to elevate your experience:

🍨 Serve with Ice Cream

Top a warm cookie with a scoop of vanilla or chocolate ice cream for a decadent dessert.

🍓 Cherry Chocolate Cookie Sundae

Make a sundae by stacking a warm cookie with whipped cream, cherries, and a drizzle of chocolate syrup.

🧋 Pair with Coffee or Tea

Serve these cookies with a hot cup of coffee or tea for a cozy afternoon snack.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I use fresh cherries instead of dried? Yes, you can use fresh cherries! Just chop them up and reduce the amount of liquid in the recipe slightly.

2️⃣ Can I freeze these cookies? Yes! After baking, let the cookies cool completely and then store them in an airtight container or freezer bag. They’ll stay fresh for up to 2 months.

3️⃣ How can I make these cookies gluten-free? To make these Cherry Chocolate Brownie Cookies gluten-free, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

4️⃣ What’s the best way to store leftover cookies? Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months for long-term storage.

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🍒 Conclusion – A Must-Try Cookie Recipe!

These Cherry Chocolate Brownie Cookies are an absolute treat for anyone who loves the combination of chocolate and cherries. 🍒🍫 Whether you’re looking for a fun dessert to make for a special occasion or just a sweet snack to enjoy at home, these cookies are the perfect solution.

With their fudgy texture, chewy cherries, and extra chocolaty goodness, these cookies will quickly become a favorite in your baking rotation. Try them today, and let us know what you think! 😍🍪