Cheesy Sausage Biscuits Recipe – A Savory Delight for Any Meal

If you’re looking for a breakfast recipe that brings together the rich flavors of sausage, cheese, and flaky biscuits, look no further than this Cheesy Sausage Biscuits recipe! This dish is not only a crowd-pleaser but also an easy-to-make comfort food that can be enjoyed at any time of the day.

Whether you’re preparing a hearty breakfast, a snack, or a fun appetizer, these cheesy, sausage-filled biscuits will never disappoint.

Packed with savory sausage, melted cheese, and a flaky biscuit crust, each bite of this dish will leave you wanting more. 🧀🌭

Let’s dive into this easy, flavorful recipe!

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🌟 Why You’ll Love This Recipe

✅ Perfect Balance of Flavors – The combination of sausage, cheese, and biscuits is a winning trio!

✅ Easy & Quick to Make – With just a few ingredients, you can have these cheesy delights on the table in no time.

✅ Versatile – Perfect for breakfast, lunch, dinner, or even as a snack.

✅ Family Favorite – This recipe is sure to please even the pickiest eaters.

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🛒 Key Ingredients & Substitutions

To make these Cheesy Sausage Biscuits, you’ll need the following simple ingredients:

For the Biscuits:

• 2 cups all-purpose flour 🌾
• 1 tablespoon baking powder
• ½ teaspoon salt 🧂
• ¼ teaspoon baking soda
• 6 tablespoons cold unsalted butter 🧈
• 1 cup buttermilk 🥛

For the Sausage Filling:

• 1 pound breakfast sausage 🌭 (You can choose mild or spicy depending on your preference)
• 1 cup shredded cheddar cheese 🧀
• ¼ cup chopped green onions (optional for a hint of freshness) 🌱

For the Egg Wash (Optional for a Golden Finish):

• 1 egg, beaten 🍳
• 1 tablespoon milk 🥛

💡 Substitutions:

• Cheese: You can swap cheddar for mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
• Sausage: Use turkey sausage for a lighter version or try a flavored sausage for a fun twist!
• Buttermilk: If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of vinegar.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Biscuit Dough

1️⃣ Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Stir to ensure everything is well distributed.

2️⃣ Cut in the Butter: Use a pastry cutter or your hands to cut the cold butter into the dry ingredients. You want to achieve a crumbly texture with pea-sized pieces of butter scattered throughout the mixture. This is key for achieving the flaky texture in the biscuits. 🧈

3️⃣ Add Buttermilk: Gradually add the buttermilk to the flour mixture. Stir until the dough just comes together. Be careful not to overmix, as that can make your biscuits tough. The dough should be slightly sticky.

💡 Pro Tip: If the dough feels too dry, add a little more buttermilk, one tablespoon at a time.

🥓 Step 2: Prepare the Sausage Filling

1️⃣ Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked through, about 6–8 minutes.

2️⃣ Add Cheese & Green Onions: Once the sausage is cooked, remove it from the heat and stir in the shredded cheddar cheese and chopped green onions (if using). Allow the mixture to cool for a few minutes before adding it to the biscuit dough.

💡 Pro Tip: For extra cheese pull, you can add more cheese to the sausage mixture!

🍞 Step 3: Assemble the Biscuits

1️⃣ Roll Out the Dough: On a lightly floured surface, roll out the biscuit dough to about ½-inch thickness.

2️⃣ Add Sausage Filling: Place a spoonful of the sausage and cheese mixture in the center of each biscuit dough circle.

3️⃣ Fold the Biscuits: Gently fold the dough around the sausage mixture to form a ball. Pinch the edges to seal the filling inside. Make sure the filling is fully enclosed to prevent it from leaking out while baking.

🔥 Step 4: Bake the Biscuits

1️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2️⃣ Place the Biscuits on the Sheet: Arrange the folded biscuits on the prepared baking sheet, leaving a little space between each one.

3️⃣ Egg Wash: Brush the top of each biscuit with the egg wash (beaten egg and milk). This will give the biscuits a beautiful golden finish.

4️⃣ Bake the Biscuits: Bake for 15–20 minutes, or until the biscuits are golden brown on top and cooked through.

💡 Pro Tip: For an even crispier bottom, place the biscuits directly on the oven rack for the last 5 minutes of baking.

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🍽️ Serving Suggestions

These Cheesy Sausage Biscuits are delicious on their own, but you can serve them in a variety of ways:

• 🥪 As a Breakfast Sandwich: Split the biscuits in half and add a fried egg and some crispy bacon for a hearty breakfast sandwich.
• 🍳 With Scrambled Eggs: Serve these biscuits alongside scrambled eggs for a complete breakfast meal.
• 🍔 Mini Sausage Biscuit Sliders: Cut the biscuits into halves and make mini sliders by adding more cooked sausage and cheese.
• 🥗 As a Snack: Enjoy them as a snack with a side of ranch dressing, hot sauce, or even a tangy dipping sauce.

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🧊 Storage & Reheating

📦 Storing Leftovers

• In the Refrigerator: Keep leftovers in an airtight container in the fridge for up to 3 days.
• In the Freezer: You can freeze these biscuits for up to 2 months. Make sure they’re fully cooled before placing them in a ziplock bag or airtight container.

🔥 Reheating Instructions

• In the Oven: Reheat the biscuits at 350°F (175°C) for 8–10 minutes.
• In the Microwave: Heat for 20–30 seconds per biscuit, but be aware that the microwave won’t keep the biscuits as crispy.

💡 Pro Tip: For best results, reheat in the oven or toaster oven to maintain the crispiness.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I make these Cheesy Sausage Biscuits ahead of time?
Yes, you can prepare the dough and sausage filling the night before and store them separately in the fridge. Assemble and bake in the morning for a quick breakfast!

2️⃣ Can I use store-bought biscuit dough?
Yes, you can absolutely use store-bought biscuit dough to save time. Just follow the same instructions for adding the sausage filling.

3️⃣ Can I freeze these before baking?
Yes! You can assemble the biscuits and freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a ziplock bag. When ready to bake, cook directly from the freezer for 25–30 minutes.

4️⃣ What’s the best way to reheat these biscuits?
Reheating in the oven or air fryer is the best way to keep them crispy and delicious. The microwave can make them soft.

5️⃣ Can I use different fillings?
Absolutely! You can experiment with different fillings like ham and cheese, bacon and eggs, or even sautéed vegetables for a vegetarian option.

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🍽️ Conclusion – A Must-Try Recipe!

These Cheesy Sausage Biscuits are the ultimate comfort food that combines savory sausage, melty cheese, and a flaky biscuit crust. Whether you’re making them for breakfast, brunch, or a fun snack, they are sure to be a hit. 🧀🥓

Give this recipe a try and enjoy the delicious combination of flavors. Serve them to your friends and family and watch as they devour these cheesy, savory delights!