Cheddar Bay Ground Beef Cobbler – A Savory Twist on Comfort Food

Cheddar Bay Ground Beef Cobbler is a mouthwatering, savory dish that brings the best of comfort food to your table! With juicy ground beef, flavorful spices, and a cheesy, buttery biscuit topping, this dish is perfect for dinner, family gatherings, or even a cozy weekend meal. 😋✨

If you’re craving a hearty and satisfying meal, this is it. It’s simple, delicious, and will quickly become a family favorite. Let’s dive into this flavorful creation! 🔥🍽️

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Why You’ll Love This Recipe

✔️ Hearty & Comforting – The rich flavors of ground beef and cheesy biscuit topping create the ultimate cozy dish.

✔️ Easy & Quick – With just a few steps, you can have a delicious meal ready to serve in no time.

✔️ Perfect for Family Meals – Great for any occasion, whether it’s a busy weeknight dinner or a weekend feast.

✔️ Cheesy & Buttery Biscuit Topping – The Cheddar Bay biscuit topping adds a delicious twist that takes this dish to the next level. 🧀

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Key Ingredients & Substitutions

Here’s what you need to make this Cheddar Bay Ground Beef Cobbler:

For the Ground Beef Filling:

• 1 lb ground beef 🐄 – Choose lean ground beef for less grease.
• 1 onion – Finely chopped to add sweetness and flavor. 🧅
• 2 cloves garlic – Minced for that aromatic punch. 🧄
• 1 bell pepper – Chopped (green or red works great!) 🌶️
• 1 can diced tomatoes – For a juicy and tangy base 🍅
• 1 cup beef broth – For extra richness and moisture 🍖
• 1 tablespoon Worcestershire sauce – Adds umami and depth to the beef. 🌿
• 1 teaspoon smoked paprika – For a smoky kick 🔥
• 1 teaspoon chili powder – Adds a bit of spice to the filling 🌶️
• 1 teaspoon salt – To taste 🧂
• ½ teaspoon black pepper – For seasoning and flavor enhancement 🌑

For the Cheddar Bay Biscuit Topping:

• 2 cups Bisquick mix – The base for our biscuit topping. 🥞
• 1 cup shredded cheddar cheese – The star of the cheesy topping 🧀
• ½ cup milk – To make the biscuit dough soft and fluffy 🥛
• ¼ cup melted butter – Adds a buttery richness 🧈
• 1 teaspoon garlic powder – For an extra burst of flavor 🍽️
• 1 tablespoon dried parsley – For a touch of color and freshness 🌿

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Step-by-Step Instructions

🔥 Step 1: Cook the Ground Beef Filling

1️⃣ Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned and cooked through, drain any excess fat.

2️⃣ Sauté the Vegetables
Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the vegetables soften and become fragrant.

3️⃣ Add the Spices & Tomatoes
Stir in the paprika, chili powder, salt, and black pepper. Then, add the diced tomatoes and beef broth. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.

4️⃣ Add Worcestershire Sauce
Finish by stirring in the Worcestershire sauce for that extra savory punch. Remove the skillet from heat and set aside.

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🔥 Step 2: Prepare the Biscuit Topping

1️⃣ Mix the Biscuit Dough
In a medium bowl, combine the Bisquick mix, shredded cheddar cheese, garlic powder, and dried parsley. Add the milk and melted butter, and stir until just combined. Be careful not to overmix; a few lumps are fine!

2️⃣ Form the Biscuits
Scoop spoonfuls of the biscuit dough and drop them evenly over the ground beef mixture. The dough will spread out as it bakes, creating a beautiful, golden topping.

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🔥 Step 3: Assemble and Bake

1️⃣ Assemble the Cobbler
Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread the beef mixture in an even layer. Then, carefully place the biscuit dough on top, covering the beef as much as possible.

2️⃣ Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

3️⃣ Serve and Enjoy
Once out of the oven, let the dish cool for a few minutes before serving. Garnish with extra parsley for a fresh touch, and enjoy your delicious Cheddar Bay Ground Beef Cobbler!

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Substitutions & Variations

• Use Ground Turkey or Chicken 🦃: For a lighter version, swap the ground beef for ground turkey or chicken.
• Try Different Cheeses 🧀: Experiment with different cheeses like mozzarella, Monterey Jack, or Gouda for a unique twist.
• Spicy Cobbler 🌶️: Add jalapeños or red pepper flakes to the beef mixture for an added spicy kick.
• Vegetarian Version 🌱: Swap the ground beef with a plant-based meat alternative or lentils for a vegetarian take on this dish.
• Gluten-Free: Use a gluten-free baking mix to make the biscuit topping gluten-free.

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Tips for Perfect Cheddar Bay Ground Beef Cobbler

💡 Ensure Even Biscuit Distribution
When spreading the biscuit dough over the beef, try to cover the entire surface evenly. This will ensure that each bite has a perfect ratio of beef to biscuit topping!

💡 Customize the Filling
Feel free to add your favorite vegetables, like mushrooms, corn, or zucchini, to the beef mixture. You can also swap out the beef broth for chicken broth for a lighter base.

💡 Don’t Skip the Butter
The melted butter in the biscuit dough helps create that irresistible Cheddar Bay flavor. Be sure to use it for the best results!

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Serving Suggestions

This Cheddar Bay Ground Beef Cobbler is so hearty, it can be served on its own, but here are some fun ways to make it even more delicious:

🍚 With Rice – Serve it over a bed of fluffy rice for extra fullness.

🥗 With a Side Salad – Pair with a fresh garden salad to balance out the richness of the cobbler.

🍞 With Warm Bread – Serve alongside crusty bread to scoop up any leftover filling!

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Storing & Reheating Leftovers

Storing Leftovers

If you have any leftovers (which is rare because this dish is so good!), store them in an airtight container in the fridge for up to 3 days.

Freezing

You can also freeze this dish! Just make sure it’s cooled completely, then store it in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through. Alternatively, you can microwave individual portions in 1-minute intervals.

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Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Ahead of Time?
Yes, you can! Prepare the ground beef filling and biscuit dough separately, store them in the fridge, and assemble the cobbler right before baking.

2️⃣ Can I Use Regular Biscuits Instead?
Absolutely! You can use pre-made biscuit dough if you’re in a pinch, but the Cheddar Bay biscuits really elevate this dish.

3️⃣ What’s the Best Ground Beef to Use?
Ground beef with a fat content of around 80% works best for this recipe. It’s rich and flavorful without being too greasy.

4️⃣ Can I Add More Cheese?
Of course! Sprinkle extra cheese on top of the biscuit dough before baking for an even cheesier crust.

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Conclusion – A Must-Try Comfort Meal! 🍽️

This Cheddar Bay Ground Beef Cobbler is the ultimate comforting dish, combining tender ground beef, rich spices, and a cheesy, golden biscuit topping. It’s perfect for any occasion and guaranteed to be a hit with the whole family. 🤩🍲

Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this cobbler delivers every time. Try it today and experience the cheesy goodness for yourself! 🧀🔥