Caramel Apple Blondie Cheesecake – The Perfect Fall Dessert

A dreamy blend of sweet, caramelized apples, soft blondie layers, and rich, creamy cheesecake – this Caramel Apple Blondie Cheesecake is the ultimate dessert for fall! 🍂 Whether it’s for a cozy family gathering, a fall-themed party, or just because you’re craving something indulgent, this cheesecake has all the right flavors to wow your taste buds. 😋

With an easy-to-follow recipe, minimal ingredients, and a comforting autumn twist, this dessert is bound to be a hit! Let’s dive right into this mouthwatering creation! 🍏✨

🌟 Why You’ll Love This Recipe

✅ Fall Flavor Perfection – Sweet caramel, spiced apples, and creamy cheesecake all in one. ✅ Simple Ingredients – No complicated ingredients, just the classics! ✅ Layered Texture – Blondie, cheesecake, and caramel apple layers for ultimate indulgence. ✅ Perfect for Any Occasion – Fall gatherings, Thanksgiving, or as a cozy treat.

🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make this irresistible caramel apple blondie cheesecake:

🍏 For the Apple Filling:

• 2 medium apples – Peeled, cored, and sliced thinly 🍎
• 2 tablespoons butter – For sautéing the apples 🧈
• ¼ cup brown sugar – To sweeten the apples 🍬
• 1 teaspoon cinnamon – For that fall spice flavor 🌟
• ¼ teaspoon nutmeg – Adds warmth and depth 🍂
• 1 tablespoon lemon juice – To balance the sweetness 🍋

🍰 For the Blondie Layer:

• 1 cup all-purpose flour – The base of the blondie layer 🌾
• ½ teaspoon baking powder – To help it rise 💨
• ½ teaspoon salt – For flavor balance 🧂
• ½ cup unsalted butter – Softened 🧈
• ¾ cup brown sugar – Sweetness with a caramel-like flavor 🍬
• 1 large egg – For structure 🍳
• 1 teaspoon vanilla extract – Adds depth of flavor 🍦

🍯 For the Cheesecake Layer:

• 2 packages (8 oz each) cream cheese – Softened 🧀
• ½ cup granulated sugar – Sweetness for the cheesecake layer 🍚
• 1 teaspoon vanilla extract – To enhance the flavor 🍦
• 2 large eggs – To set the cheesecake 🥚
• 1/4 cup sour cream – Adds creaminess 🍨

🍯 For the Caramel Sauce (Optional but Totally Worth It!):

• ½ cup brown sugar – For that rich caramel flavor 🍬
• ¼ cup unsalted butter – Creamy and smooth 🧈
• 2 tablespoons heavy cream – For extra richness 🥛
• ¼ teaspoon vanilla extract – For flavor 🍦

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Apple Filling

1️⃣ In a skillet, melt butter over medium heat. 2️⃣ Add the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. 3️⃣ Cook for about 5–7 minutes, stirring occasionally, until the apples are softened and caramelized. 4️⃣ Set aside to cool while you prepare the other layers.

🍰 Step 2: Make the Blondie Layer

1️⃣ Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. 2️⃣ In a medium bowl, whisk together flour, baking powder, and salt. 3️⃣ In a separate bowl, cream together softened butter and brown sugar until smooth. 4️⃣ Add the egg and vanilla extract to the butter mixture and beat until combined. 5️⃣ Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6️⃣ Spread the blondie batter evenly in the bottom of the prepared pan.

🍰 Step 3: Make the Cheesecake Layer

1️⃣ In a large bowl, beat the softened cream cheese until smooth. 2️⃣ Add sugar, vanilla extract, and sour cream, and mix until creamy. 3️⃣ Add eggs one at a time, mixing well after each addition. 4️⃣ Pour the cheesecake mixture over the blondie layer, smoothing it out evenly.

🍏 Step 4: Layer the Caramelized Apples

1️⃣ Spoon the caramelized apple filling over the cheesecake layer, spreading it evenly. 2️⃣ Use a spoon or spatula to lightly swirl the apples into the cheesecake.

🔥 Step 5: Bake the Cheesecake

1️⃣ Bake for 45–50 minutes at 350°F (175°C), or until the cheesecake is set, and the edges are golden brown. 2️⃣ Let it cool at room temperature for 30 minutes, then refrigerate for at least 3 hours (preferably overnight) to allow the cheesecake to fully set.

🍯 Step 6: Make the Caramel Sauce (Optional)

1️⃣ In a small saucepan, melt the butter over medium heat. 2️⃣ Stir in the brown sugar and bring to a simmer. Let it cook for 3-4 minutes, stirring frequently. 3️⃣ Add the heavy cream and vanilla extract, then cook for another 1-2 minutes until smooth and creamy. 4️⃣ Drizzle the caramel sauce over the chilled cheesecake just before serving.

🍽️ Serving Suggestions

This Caramel Apple Blondie Cheesecake is perfect on its own, but here are some fun ideas for serving:

• 🍏 Serve with Extra Caramel – Drizzle more caramel sauce over each slice for that extra indulgence!
• 🍂 Pair with Whipped Cream – Top with a dollop of whipped cream for added richness.
• 🍨 Add Ice Cream – Vanilla ice cream makes a perfect complement to the warm, caramel apples.
• 🥧 Serve with Coffee or Tea – Pair it with your favorite hot beverage for a cozy fall treat.

🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep leftover cheesecake in an airtight container in the fridge for up to 4 days.
• If you want to store it for longer, freeze individual slices wrapped in plastic wrap for up to 2 months.

🔥 Reheating:

• Oven: Warm individual slices at 350°F (175°C) for about 10 minutes.
• Microwave: Heat on medium for 30-45 seconds for a quick fix.

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Ahead of Time?

Yes! This cheesecake is actually better if made ahead. Make it the day before serving and refrigerate overnight.

2️⃣ Can I Use Store-Bought Caramel Sauce?

Absolutely! If you’re short on time, store-bought caramel sauce works just fine, but homemade caramel adds a special touch. 🍯

3️⃣ What Type of Apples Are Best?

For the best flavor and texture, use Granny Smith or Honeycrisp apples. They hold their shape when cooked and provide a nice balance of tartness and sweetness. 🍎

4️⃣ Can I Make This Without the Caramel Apples?

Yes! If you’re not a fan of caramelized apples, you can skip them and opt for other fruit toppings like sliced pears or cherries, or simply enjoy the cheesecake as is. 🍒

5️⃣ Can I Make a Smaller Version?

Absolutely! You can halve the recipe and use a 6-inch springform pan for a smaller version, perfect for a smaller crowd. 🍰

🍏 Conclusion – The Ultimate Fall Dessert!

This Caramel Apple Blondie Cheesecake is the ultimate indulgence for fall! 🍂 With layers of soft blondies, creamy cheesecake, and sweet caramelized apples, it’s a dessert that will steal the spotlight at any gathering. 🍏✨

So, whether you’re celebrating Thanksgiving or just craving something deliciously autumnal, this dessert is a must-try. 🧡 Let me know how it turns out, and enjoy every bite of this incredible cheesecake! 😍🍰