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Broccoli Casserole: 4 Delicious Variations

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Broccoli casserole is a versatile dish that brings together the nutritional benefits of broccoli with creamy sauces, cheese, and satisfying toppings. Here are four distinct variations to try, each offering a unique twist on this classic comfort food.

Contents show

1. Classic Broccoli Cheese Casserole

Ingredients

  • 4 cups fresh broccoli florets (or 2 cups frozen, thawed)
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheddar cheese (sharp or mild)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers (or panko breadcrumbs)
  • 2 tablespoons melted butter

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C).
  2. Prepare Broccoli: Steam fresh broccoli for 3-5 minutes until bright green and slightly tender. If using frozen, thaw and drain.
  3. Mix Ingredients: In a bowl, combine broccoli, cooked rice, 3/4 cup cheese, cream of mushroom soup, mayonnaise, milk, lemon juice, garlic powder, onion powder, salt, and pepper.
  4. Transfer to Dish: Pour the mixture into a greased 9×13-inch baking dish.
  5. Topping: Mix crushed crackers with melted butter and sprinkle on top.
  6. Bake: Bake for 30-35 minutes until bubbly and golden brown.
  7. Serve: Let cool slightly before serving.

2. Broccoli and Chicken Casserole

Ingredients

  • 4 cups fresh broccoli florets (or 2 cups frozen, thawed)
  • 2 cups cooked, shredded chicken
  • 1 cup cooked rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 cup crushed crackers (or panko breadcrumbs)
  • 2 tablespoons melted butter
  • Salt and pepper to taste
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Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C).
  2. Prepare Broccoli: Steam or blanch the broccoli until tender, about 3-5 minutes. Drain well.
  3. Mix Ingredients: In a bowl, combine broccoli, shredded chicken, cooked rice, cream of chicken soup, sour cream, 3/4 cup cheese, Dijon mustard, salt, and pepper.
  4. Transfer to Dish: Spread the mixture into a greased 9×13-inch baking dish.
  5. Topping: Combine crushed crackers with melted butter and sprinkle over the top. Add remaining cheese.
  6. Bake: Bake for 30-35 minutes until heated through and the topping is golden.
  7. Serve: Let cool slightly before serving.

3. Vegan Broccoli Casserole

Ingredients

  • 4 cups fresh broccoli florets (or 2 cups frozen, thawed)
  • 1 cup cooked quinoa (or brown rice)
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup almond milk (or any plant-based milk)
  • 1/4 cup nutritional yeast
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C).
  2. Prepare Broccoli: Steam the broccoli until tender, about 3-5 minutes. Drain well.
  3. Blend Sauce: In a blender, combine almond milk, nutritional yeast, tahini, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth.
  4. Mix Ingredients: In a large bowl, combine broccoli, cooked quinoa, white beans, and the sauce. Mix well.
  5. Transfer to Dish: Spread the mixture into a greased 9×13-inch baking dish.
  6. Topping: Combine panko breadcrumbs with olive oil and sprinkle over the top.
  7. Bake: Bake for 30-35 minutes until bubbly and golden brown.
  8. Serve: Let cool slightly before serving.

4. Spicy Broccoli Casserole

Ingredients

  • 4 cups fresh broccoli florets (or 2 cups frozen, thawed)
  • 1 cup cooked rice (white or brown)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup pepper jack cheese, shredded
  • 1-2 jalapeños, diced (adjust for heat preference)
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup crushed tortilla chips
  • 2 tablespoons melted butter
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Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C).
  2. Prepare Broccoli: Steam or blanch the broccoli until tender, about 3-5 minutes. Drain well.
  3. Mix Ingredients: In a bowl, combine broccoli, cooked rice, cream of mushroom soup, sour cream, 3/4 cup pepper jack cheese, diced jalapeños, chili powder, salt, and pepper.
  4. Transfer to Dish: Pour the mixture into a greased 9×13-inch baking dish.
  5. Topping: Mix crushed tortilla chips with melted butter and sprinkle over the top. Add remaining cheese.
  6. Bake: Bake for 30-35 minutes until heated through and the topping is golden brown.
  7. Serve: Let cool slightly before serving.

Conclusion

Broccoli casserole is a versatile dish that can be adapted to suit various tastes and dietary needs. Whether you prefer the classic cheese version, want to add chicken, are looking for a vegan option, or enjoy a spicy kick, these recipes are sure to please. Each variation provides a unique take on the beloved dish, ensuring there’s something for everyone at the table. Try these recipes for your next family meal or gathering, and enjoy the comforting flavors of broccoli casserole!

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