Blueberry Muffin Tops Recipe – A Sweet, Light, and Fluffy Treat!

Blueberry muffin tops are the best part of a muffin, right? Soft, fluffy, slightly crispy around the edges, and bursting with sweet blueberries – who wouldn’t want just the muffin top? Whether you’re a muffin lover or just looking for a quick, delicious treat to make for breakfast or dessert, these blueberry muffin tops are a must-try!

Perfect for busy mornings or an afternoon snack, this recipe delivers that bakery-style muffin top you crave, without the need to bake an entire muffin. These delightful treats will be the star of your kitchen, and they’re so easy to make! 🍇🍪

Let’s get baking!

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Why You’ll Love These Blueberry Muffin Tops

• Crispy Edges & Soft Centers – The perfect balance of texture.
• Quick & Easy – No need to worry about making a full muffin; muffin tops are quicker to prepare!
• Packed with Fresh Blueberries – Bursting with sweetness in every bite.
• Perfect for Breakfast or Dessert – Enjoy them anytime!
• Customizable – Add your twist with other fruits or toppings.

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Key Ingredients for Blueberry Muffin Tops

The ingredients for these muffin tops are simple, and you probably already have most of them in your kitchen. Here’s what you’ll need:

🧇 For the Muffin Tops:

• 2 cups all-purpose flour 🌾
• 1 cup granulated sugar 🍚
• 2 teaspoons baking powder 🧁
• ½ teaspoon baking soda 🍶
• 1 teaspoon ground cinnamon (optional) 🍩
• ½ teaspoon salt 🧂
• 1 large egg 🥚
• 1 cup sour cream 🧀
• ½ cup unsalted butter, melted 🧈
• 1 teaspoon vanilla extract 🍦
• 1 ½ cups fresh blueberries (or frozen, if fresh isn’t available) 🫐

🍯 Optional Glaze (For Extra Sweetness!):

• ½ cup powdered sugar 🍬
• 1–2 tablespoons milk 🥛
• 1 teaspoon vanilla extract 🍦

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Substitutions & Variations

Feel free to tweak the recipe based on what you have available or your taste preferences:

• Use Greek Yogurt: If you don’t have sour cream, you can substitute it with Greek yogurt for an even richer, creamier muffin top.
• Different Fruits: If you’re not a fan of blueberries, you can swap them with raspberries, strawberries, or even chocolate chips for a twist.
• Dairy-Free Option: Use coconut oil instead of butter and a dairy-free yogurt for a non-dairy version.
• Add a Crunch: For a bit of texture, sprinkle some chopped nuts like almonds or pecans on top before baking!

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Step-by-Step Instructions for Perfect Blueberry Muffin Tops

🔥 Step 1: Preheat Your Oven and Prepare the Baking Sheets

1️⃣ Preheat your oven to 375°F (190°C) and line a muffin top pan with parchment paper or grease it with butter. You can also use a regular baking sheet, but a muffin top pan gives them that perfect dome shape! 🍽️

2️⃣ Prepare the oven by placing the rack in the center so your muffin tops bake evenly. 🍰

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🍴 Step 2: Mix the Dry Ingredients

1️⃣ In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon (if using), and salt. Mixing these dry ingredients together helps them distribute evenly in the batter. 🧑‍🍳

2️⃣ Set aside once everything is well combined.

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🍶 Step 3: Mix the Wet Ingredients

1️⃣ In another bowl, whisk the egg until lightly beaten. Add the sour cream, melted butter, and vanilla extract. Mix well until smooth and creamy. 🥄

2️⃣ Combine the wet ingredients with the dry ingredients. Use a spatula to stir gently until combined. Be careful not to over-mix to keep the muffin tops light and fluffy! 💨

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🫐 Step 4: Fold in the Blueberries

1️⃣ Gently fold the blueberries into the batter. If using frozen blueberries, do not thaw them before adding them in. This helps prevent the color from bleeding into the batter. 🫐

2️⃣ Be gentle when folding to avoid crushing the blueberries and turning the batter blue! 😊

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🍪 Step 5: Scoop the Batter onto the Pan

1️⃣ Scoop the batter into the muffin top pan, filling each mold about 2/3 of the way full. If you’re using a baking sheet, drop spoonfuls of batter onto the sheet, ensuring they are spaced about 2 inches apart to allow for spreading.

2️⃣ Smooth the tops of the batter with the back of your spoon to ensure they bake evenly. 🏅

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🔥 Step 6: Bake to Perfection

1️⃣ Place the muffin top pan into your preheated oven and bake for 15-18 minutes or until the tops are golden brown, and a toothpick inserted into the center comes out clean. ⏱️

2️⃣ Cool the muffin tops in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

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🍯 Step 7: Optional Glaze

If you’re feeling extra indulgent, you can drizzle a sweet glaze on top of your muffin tops:

1️⃣ In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if you prefer a thinner consistency.

2️⃣ Drizzle the glaze over the cooled muffin tops for a shiny, sweet finish. 😋

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How to Serve These Blueberry Muffin Tops

These muffin tops are delicious on their own, but here are a few fun ways to serve them:

🍴 For Breakfast: Pair them with a cup of coffee or tea for a light breakfast. ☕
🍦 For Dessert: Serve them warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert. 🍨
🍓 With Fruit: Add fresh fruit on the side, like strawberries or raspberries, for an extra burst of flavor. 🍓
🥤 With a Drink: Pair with a cold glass of milk or a freshly made smoothie for a wholesome snack! 🥛

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Storage and Reheating Tips

🥶 Storing Blueberry Muffin Tops:

• Room Temperature: Store muffin tops in an airtight container at room temperature for up to 2 days. 📦
• Refrigeration: If you want to keep them longer, store them in the fridge for up to 5 days. 🍽️
• Freezing: These muffin tops freeze well! Place them in a freezer-safe bag and freeze for up to 2 months. ❄️

🔥 Reheating:

• Oven: Reheat them in the oven at 350°F (175°C) for 5-10 minutes, until warm and slightly crispy again.
• Microwave: For a quicker option, microwave for 20-30 seconds, but be careful not to make them too soggy. 🍞

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FAQs About Blueberry Muffin Tops

1️⃣ Can I make these without sour cream?

Yes! You can substitute sour cream with Greek yogurt or buttermilk for a slightly different flavor and texture.

2️⃣ How can I make these muffin tops more crispy?

To get extra crispy edges, brush the tops with a little melted butter before baking.

3️⃣ Can I use frozen blueberries?

Yes, frozen blueberries work just as well. Just fold them in gently, and don’t thaw them beforehand.

4️⃣ Can I use other berries instead of blueberries?

Absolutely! You can substitute the blueberries with raspberries, blackberries, or even strawberries for a fruity twist.

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Conclusion – The Perfect Blueberry Muffin Tops Recipe

These Blueberry Muffin Tops are everything you love about muffins, minus the bottom! 🧁 They are soft, fluffy, and packed with juicy blueberries, making them the perfect treat for any occasion. Whether you’re enjoying them for breakfast, dessert, or a snack, they’re bound to impress your family and friends. 🍇

Try this simple recipe today, and let me know how your muffin tops turn out! 😍 Happy baking! 🎂