Blueberry Banana Muffins are the perfect blend of sweet, fruity goodness with a touch of wholesome flavor! These muffins are not only delicious but also nutritious, thanks to the power duo of bananas and blueberries. They are perfect for breakfast, a midday snack, or even a quick dessert!
In this recipe, you’ll learn how to make moist, flavorful muffins that are easy to prepare and bursting with fruity goodness. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and perfect for everyone.
🌟 Why You’ll Love This Recipe
- ✅ Healthy & Wholesome – Packed with nutrients from bananas and blueberries.
- ✅ Perfectly Moist – These muffins are tender, moist, and light.
- ✅ Simple Ingredients – You only need basic pantry staples.
- ✅ Great for Meal Prep – Make a batch and enjoy all week long!
- ✅ Kid-Friendly – Perfect for picky eaters and school lunches.
🛒 Key Ingredients & Substitutions
To make these Blueberry Banana Muffins, you’ll need the following ingredients. But don’t worry if you don’t have everything—I’ll also provide some substitutions!
🍌 For the Muffins:
- 2 ripe bananas – Make sure they’re nice and soft! Overripe bananas work best for a natural sweetness.
- 1 cup fresh or frozen blueberries – Fresh is preferred, but frozen will work too.
- 1 ½ cups all-purpose flour – All-purpose flour gives the muffins their perfect texture.
- ¾ cup granulated sugar – Adjust the sweetness to your liking.
- ½ teaspoon baking soda – Helps the muffins rise perfectly.
- 1 teaspoon baking powder – Ensures a fluffy texture.
- ¼ teaspoon salt – To balance the sweetness and enhance flavors.
- 1 large egg – Provides structure and moisture.
- ½ cup unsalted butter – Melted butter adds richness and moisture.
- 1 teaspoon vanilla extract – Enhances the muffin flavor.
- ⅓ cup buttermilk – Adds tenderness to the muffins and a slight tangy flavor.
🧇 Substitutions & Variations:
- Flour: Use whole wheat flour for a healthier twist.
- Sweetener: Swap granulated sugar with honey, maple syrup, or coconut sugar.
- Milk: If you don’t have buttermilk, use regular milk with 1 teaspoon of lemon juice or vinegar added.
- Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). Use plant-based butter and non-dairy milk for a vegan version.
👨🍳 Step-by-Step Instructions
Making these Blueberry Banana Muffins is incredibly easy! Follow these steps, and you’ll be rewarded with delicious, fluffy muffins.
🔥 Step 1: Preheat Your Oven & Prepare Muffin Tin
Preheat your oven to 350°F (175°C). This ensures that your muffins will bake evenly.
Next, prepare your muffin tin by greasing it or lining it with paper muffin liners. If you’re using muffin liners, lightly spray them with non-stick cooking spray to prevent the muffins from sticking.
🍌 Step 2: Mash the Bananas
Take your ripe bananas and place them in a large bowl. Mash them with a fork until they are smooth with a few small lumps. This mashed banana is the base of your muffin batter, adding both flavor and moisture.
Pro Tip: The riper the bananas, the sweeter the muffins will be! Overripe bananas work great for this recipe.
🍫 Step 3: Mix Wet Ingredients
In the same bowl, add your egg, melted butter, vanilla extract, and buttermilk. Whisk everything together until it’s well combined. The melted butter gives the muffins richness, while the buttermilk helps to make them soft and tender.
🧑🍳 Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, sugar, and salt. Slowly add this dry mixture to the wet ingredients while stirring gently. Mix until just combined—be careful not to overmix, as this can result in dense muffins.
🍇 Step 5: Add Blueberries
Once the batter is ready, gently fold in the blueberries. Use a spatula to carefully incorporate the berries into the batter. Be gentle here to prevent the blueberries from breaking and bleeding into the batter, which could turn your muffins a funky color.
Pro Tip: If you’re using frozen blueberries, do not thaw them! Adding them frozen helps prevent them from staining the batter.
🍪 Step 6: Fill the Muffin Tin
Spoon the batter evenly into the muffin tin, filling each cup about ¾ full. This will give your muffins plenty of room to rise without overflowing. If you like, you can sprinkle a little sugar on top of each muffin before baking for an extra touch of sweetness.
🔥 Step 7: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20–25 minutes. Keep an eye on them after 20 minutes. The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs.
🍽️ Step 8: Cool & Enjoy!
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This step allows the muffins to set and maintain their shape. Once they are cool, they are ready to be devoured!
🍽️ Serving Suggestions
These Blueberry Banana Muffins are perfect on their own, but here are a few fun ways to serve them:
- With a dollop of whipped cream – For a decadent treat!
- Spread with peanut butter or almond butter – Adds a protein-packed twist.
- With a cup of coffee or tea – Perfect for breakfast or a snack!
- Serve as part of a breakfast spread – Pair them with scrambled eggs and fresh fruit.
🧊 Storage & Reheating
📦 Storing Leftovers:
These muffins can be stored in an airtight container at room temperature for up to 3 days. If you’re not going to eat them all right away, you can also freeze them for up to 2 months.
To freeze, wrap each muffin individually in plastic wrap or store them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw at room temperature.
🔥 Reheating Instructions:
To reheat, simply place your muffins in a preheated oven at 350°F (175°C) for about 5 minutes to warm them up. You can also microwave them for 15-20 seconds if you’re in a hurry.
❓ Frequently Asked Questions (FAQs)
🍌 1. Can I make these muffins ahead of time?
Absolutely! These muffins can be baked and stored for a few days. You can even prepare the batter ahead of time and refrigerate it overnight for a quick baking session in the morning.
🍇 2. Can I use frozen bananas?
Yes, frozen bananas work perfectly! Just thaw them before mashing, and they will add the same great flavor and texture.
🍰 3. Can I make these muffins without sugar?
Yes! If you want to reduce sugar, you can use a natural sweetener like honey or maple syrup, or even leave the sugar out entirely for a less sweet muffin.
🍫 4. Can I add other fruits?
Yes! Feel free to mix in other fruits like strawberries, raspberries, or even chocolate chips for a fun variation. Just be mindful of the amount of moisture the additional fruits might bring.
🍽️ Conclusion – A Must-Try Recipe!
Blueberry Banana Muffins are an irresistible treat that combines the sweetness of ripe bananas with the burst of flavor from fresh blueberries. Whether you’re making them for breakfast, a snack, or dessert, these muffins are sure to satisfy your cravings!
The best part? They’re simple to make, customizable, and can be enjoyed by everyone in your family. Try this recipe today, and let the deliciousness begin!
I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University
