Bang Bang Chicken Sliders – A Flavor Explosion in Every Bite

Looking for a mouthwatering, finger-licking appetizer or meal that will leave everyone begging for more? Bang Bang Chicken Sliders are here to steal the show! These crispy, juicy chicken sliders are tossed in a creamy, spicy, and slightly sweet Bang Bang sauce that gives them a flavor explosion with every bite. Whether you’re serving them at a party, game day, or just for a fun dinner, these sliders are sure to become your new favorite! 😍

Let’s break down how to make these delectable sliders that are crispy on the outside, tender on the inside, and packed with flavor. Ready to dive in? Let’s go! 🔥

---

🌟 Why You’ll Love These Bang Bang Chicken Sliders

• Crispy & Juicy Chicken: The chicken is perfectly crispy on the outside, tender and juicy on the inside.
• Bang Bang Sauce: Creamy, spicy, and just the right amount of sweetness.
• Easy to Make: Requires simple ingredients and is quick to prepare.
• Perfect for Any Occasion: Game days, parties, or a fun weeknight dinner!

---

🛒 Key Ingredients for Bang Bang Chicken Sliders

To create the perfect Bang Bang Chicken Sliders, you’ll need a few key ingredients. Don’t worry – most of them are pantry staples, and you can easily adjust them to your taste! 😋

For the Chicken:

• 2 large chicken breasts (or thighs, if you prefer extra juiciness) 🐔
• 1 cup all-purpose flour (for breading) 🌾
• 1 teaspoon garlic powder 🧄
• 1 teaspoon paprika 🌶️
• ½ teaspoon salt 🧂
• ½ teaspoon black pepper 🧑‍🍳
• 1 cup buttermilk (for soaking the chicken) 🥛
• Vegetable oil (for frying) 🛢️

For the Bang Bang Sauce:

• ½ cup mayonnaise 🥄
• 3 tablespoons sweet chili sauce 🌶️
• 2 tablespoons sriracha sauce (adjust for heat level) 🔥
• 1 tablespoon honey 🍯
• 1 tablespoon rice vinegar 🍚

For the Sliders:

• Slider buns (mini-sized) 🍞
• Shredded lettuce 🥬 (for crunch and freshness)
• Sliced pickles 🥒 (optional, but adds a great contrast to the spiciness)

---

💡 Substitutions & Variations

You can always tweak this recipe to fit your tastes and dietary preferences. Here are some ideas:

• Chicken Alternatives: Use chicken thighs for extra juiciness or swap it for crispy tofu for a vegetarian option.
• Heat Adjustments: Want more heat? Add extra sriracha or throw in some red pepper flakes.
• Low-Calorie Option: Opt for a lighter version by baking the chicken instead of frying it or using air fryer methods.

---

👨‍🍳 Step-by-Step Instructions

Making these Bang Bang Chicken Sliders is super easy and doesn’t take much time! Here’s how to do it:

🔥 Step 1: Prepare the Chicken

1️⃣ Slice the chicken breasts into small, slider-sized pieces. You want them to be bite-sized and perfect for the buns.

2️⃣ Marinate the chicken in buttermilk for about 30 minutes. This helps the chicken stay juicy and tender. If you’re in a hurry, 15 minutes will still work.

3️⃣ Mix your dry ingredients: In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.

4️⃣ Coat the chicken: Take each piece of marinated chicken and coat it generously with the seasoned flour mixture. Make sure it’s fully covered to get that crispy, crunchy texture when frying.

---

🥓 Step 2: Fry the Chicken

1️⃣ Heat the oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat (around 350°F or 175°C).

2️⃣ Fry the chicken: Carefully add the chicken pieces to the hot oil. Don’t overcrowd the pan; fry them in batches if needed. Fry for 4-5 minutes, or until golden brown and crispy. Ensure they’re cooked through.

3️⃣ Drain on paper towels: Once fried, place the chicken on paper towels to drain any excess oil. This ensures they stay crispy!

---

🍯 Step 3: Make the Bang Bang Sauce

1️⃣ Combine the ingredients: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, honey, and rice vinegar. Stir until smooth and creamy.

2️⃣ Adjust the heat: Taste the sauce and add more sriracha or chili sauce if you like it hotter. You can also add a pinch of garlic powder for extra flavor!

---

🔥 Step 4: Toss the Chicken in the Sauce

1️⃣ Coat the fried chicken: Place the crispy chicken pieces in a large bowl and pour the Bang Bang sauce over them.

2️⃣ Toss well: Gently toss the chicken in the sauce, making sure each piece is evenly coated with that delicious creamy, spicy, and sweet sauce.

---

🥪 Step 5: Assemble the Sliders

1️⃣ Toast the buns: Lightly toast your slider buns to make them crispy on the edges. This step is optional but adds a great texture to the final product.

2️⃣ Assemble the sliders: Place a few pieces of Bang Bang chicken on the bottom half of each slider bun. Top with shredded lettuce and pickles (if using), and then place the top half of the bun on top.

---

🍽️ Serving Suggestions

These Bang Bang Chicken Sliders are fantastic on their own, but you can take them to the next level by pairing them with some delicious sides. Here are a few ideas:

• Sweet Potato Fries 🍟 – The sweet and savory combo is irresistible!
• Coleslaw 🥗 – Crunchy and refreshing, it perfectly balances the spicy sliders.
• Grilled Veggies 🌽 – Add some grilled corn or zucchini for a smoky side dish.
• Chips & Dip 🧀 – Serve with some homemade guacamole or salsa for an extra treat!

---

🧊 Storage & Reheating

📦 Storing Leftovers:

• In the fridge: Store leftover chicken in an airtight container for up to 3 days.
• Freezing: If you want to freeze, make sure the chicken is completely cooled, then store in a freezer bag for up to 1 month.

🔥 Reheating:

• Oven: Reheat the chicken at 375°F (190°C) for 10-12 minutes.
• Air Fryer: Heat at 375°F (190°C) for 5-6 minutes to get it crispy again.
• Microwave: This will warm the chicken but won’t make it crispy. Microwave in short intervals (30 seconds) to avoid drying it out.

---

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Sliders Ahead of Time?

Yes! You can prep the chicken and sauce the day before. Just fry and assemble the sliders when you’re ready to serve them.

2️⃣ Can I Bake the Chicken Instead of Frying It?

Absolutely! To bake, preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.

3️⃣ What Type of Buns Should I Use?

You can use any type of slider buns you like! Brioche buns are a great choice for their soft and slightly sweet flavor.

4️⃣ Can I Make the Sauce Spicier?

Of course! Add more sriracha sauce, red pepper flakes, or even a dash of hot sauce to turn up the heat to your liking.

5️⃣ How Do I Keep the Chicken Crispy?

Fry the chicken right before serving, and avoid putting them in the microwave for reheating. You can also use the oven or air fryer to reheat for better crispiness.

---

🍗 Conclusion – A Must-Try Slider Recipe!

These Bang Bang Chicken Sliders are a fun and flavorful dish that will satisfy any craving for something spicy, creamy, and crispy. They’re easy to make, versatile, and perfect for any occasion. Whether you’re feeding a crowd or just enjoying a meal at home, these sliders will undoubtedly become a hit! 🌟

With juicy chicken, creamy Bang Bang sauce, and the perfect slider buns, every bite is a flavor-packed delight. Try them today, and let me know how they turn out! You won’t regret it! 😍🔥