Banana Bread Cinnamon Rolls Recipe

These Banana Bread Cinnamon Rolls are the perfect combination of two delicious treats: the moist, comforting texture of banana bread and the irresistible swirl of cinnamon rolls.

This recipe is a twist on traditional cinnamon rolls, offering a unique, flavor-packed experience for your taste buds. With tender, soft dough, warm cinnamon filling, and a luscious cream cheese glaze, this dessert is a crowd-pleaser!

Whether you’re baking for breakfast, brunch, or a sweet snack, these banana bread cinnamon rolls are sure to impress everyone. They’re easy to make, require just a few simple ingredients, and are guaranteed to be a hit at your next gathering. Let’s dive into the recipe! 🔥🍩

🌟 Why You’ll Love This Recipe

✅ Banana Flavor – A delightful twist on cinnamon rolls with the sweetness of ripe bananas.
✅ Soft & Fluffy – The banana bread dough creates rolls that are pillowy and moist.
✅ Easy to Make – Just follow the simple steps, and you’ll have delicious cinnamon rolls in no time!
✅ Perfect for Any Occasion – Great for breakfast, brunch, or an afternoon snack!
✅ Customizable – Add nuts, chocolate chips, or any extras you love. 😍

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🛒 Key Ingredients & Substitutions

Here’s everything you’ll need to create these indulgent Banana Bread Cinnamon Rolls:

For the Dough:

• 3 ripe bananas 🍌 – Mash them well for maximum flavor.
• 2 cups all-purpose flour 🌾 – This forms the base of the dough.
• 1/4 cup sugar 🍬 – Adds a touch of sweetness.
• 1/4 teaspoon salt 🧂 – Enhances the flavor of the dough.
• 1 teaspoon baking powder 🥄 – Helps the dough rise.
• 1 teaspoon vanilla extract 🍦 – For a rich, aromatic flavor.
• 1/2 cup milk 🥛 – To bring the dough together and keep it moist.
• 1/4 cup melted butter 🧈 – Adds richness to the dough.

For the Cinnamon Filling:

• 1/2 cup brown sugar 🍯 – The sweetness base for the filling.
• 2 tablespoons ground cinnamon 🌿 – The essential spice for the swirl.
• 1/4 cup softened butter 🧈 – Helps bind the cinnamon and sugar together.

For the Cream Cheese Glaze:

• 4 oz cream cheese 🧀 – Smooth and creamy for the perfect glaze.
• 1/2 cup powdered sugar 🍬 – Adds sweetness to the glaze.
• 1/4 teaspoon vanilla extract 🍦 – Enhances the flavor.
• 1 tablespoon milk 🥛 – To reach the desired consistency.

💡 Substitutions & Variations:

• Gluten-Free? Use a gluten-free flour blend to make these rolls gluten-free.
• Dairy-Free? Swap butter and milk with dairy-free alternatives like coconut oil and almond milk.
• Add-ins? Add chopped walnuts, pecans, or chocolate chips to the filling for extra texture and flavor. 🍫🌰

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👨‍🍳 Step-by-Step Instructions

Making Banana Bread Cinnamon Rolls from scratch is easier than you think! Follow these simple steps to create the perfect treat. 😋

🔥 Step 1: Make the Dough

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the melted butter, sugar, milk, and vanilla extract to the mashed bananas, mixing until fully combined.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Turn the dough onto a lightly floured surface and knead it gently until smooth.
7. Roll the dough out into a rectangle about 12 inches by 8 inches.

💡 Pro Tip: Don’t overwork the dough! Knead just enough to bring everything together.

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🥓 Step 2: Prepare the Cinnamon Filling

1. In a small bowl, mix the brown sugar and cinnamon together.
2. Spread the softened butter evenly over the rolled-out dough, leaving about 1/2-inch border on the edges.
3. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, making sure it’s well distributed.

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🍩 Step 3: Roll and Slice

1. Carefully roll the dough tightly from one long edge to the other, creating a log.
2. Use a sharp knife or dental floss to slice the dough into 8–10 rolls.
3. Place the rolls into a greased baking dish, leaving a little space between them.

💡 Pro Tip: If you want perfect rolls, use unflavored dental floss to slice the dough. It gives clean cuts without squishing the rolls!

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🔥 Step 4: Bake the Rolls

1. Place the baking dish with the rolls in the preheated oven and bake for 20-25 minutes or until golden brown on top.
2. Once they’re done, remove from the oven and let them cool slightly while you prepare the glaze.

💡 Pro Tip: Check the rolls after 20 minutes, and if they’re getting too dark, cover with foil for the last few minutes.

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🍯 Step 5: Make the Cream Cheese Glaze

1. In a medium bowl, beat the cream cheese until smooth and creamy.
2. Add powdered sugar, vanilla extract, and milk, mixing until the glaze reaches a pourable consistency.
3. Drizzle the cream cheese glaze over the warm cinnamon rolls.

💡 Pro Tip: Add a pinch of cinnamon or a splash of vanilla to the glaze for extra flavor!

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🍽️ Serving Suggestions

These Banana Bread Cinnamon Rolls are delicious on their own, but here are some fun serving ideas to enhance your treat:

• 🍳 For Breakfast – Serve with a side of scrambled eggs or crispy bacon for a full breakfast.
• 🍓 With Fresh Fruit – Add sliced bananas, berries, or citrus fruit to balance the sweetness.
• 🧃 Pair with a Drink – Enjoy with a hot cup of coffee, tea, or even a glass of fresh orange juice.
• 🥄 Top with Whipped Cream – For an indulgent dessert, top with a dollop of fresh whipped cream.

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🧊 Storage & Reheating

📦 Storing Leftovers:

• In the fridge: Store leftover rolls in an airtight container for up to 3 days.
• In the freezer: Wrap each roll in plastic wrap and freeze for up to 2 months.

🔥 Reheating Instructions:

• Oven: Reheat at 350°F (175°C) for 10 minutes or until warm.
• Microwave: Heat for 20-30 seconds per roll.
• Air Fryer: Reheat in the air fryer at 350°F (175°C) for 4–5 minutes.

💡 Pro Tip: For the best texture, always reheat in the oven or air fryer to keep the rolls crispy and fresh!

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❓ Frequently Asked Questions (FAQs)

Can I make these Banana Bread Cinnamon Rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking. Store them in the fridge overnight and bake the next day for a fresh, warm treat. 😍

Can I use frozen bananas?

Definitely! Frozen bananas work just as well in this recipe. Just thaw them completely before mashing.

Can I add chocolate chips or nuts?

Yes! You can add chocolate chips, walnuts, or pecans to the cinnamon filling to make these rolls even more indulgent. 🍫🌰

What can I substitute for the cream cheese glaze?

If you prefer a different glaze, you can make a simple powdered sugar glaze by mixing powdered sugar with milk or use a caramel drizzle for a different twist.

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🍞 Conclusion – A Sweet Twist on Classic Cinnamon Rolls

These Banana Bread Cinnamon Rolls are the perfect fusion of two beloved treats. 🍌🍩 With soft, fluffy dough, a swirl of cinnamon-sugar filling, and a creamy glaze on top, they’re a must-try for any cinnamon roll lover. They’re incredibly easy to make, versatile, and perfect for any occasion.

So, gather your ingredients and start baking these delicious rolls today! They’ll quickly become a family favorite. Let me know how they turn out, and don’t forget to share your baking photos!