Baklava Cream Sandwich Cookies: A Delicious Twist on a Classic Dessert!

If you love baklava, you’re going to adore these Baklava Cream Sandwich Cookies! 🍪💫 They combine the rich, sweet flavors of traditional baklava with the irresistible appeal of a cookie sandwich.

With layers of flaky phyllo dough, creamy filling, and a hint of honey, these cookies are a perfect treat for any occasion. Whether it’s a family gathering, a holiday celebration, or just a weekend snack, these cookies will surely impress.

Why You’ll Love These Baklava Cream Sandwich Cookies

✅ Flaky & Crispy Layers – The combination of phyllo dough and a sweet, crunchy filling is perfection.

✅ Rich, Sweet Flavor – Infused with honey, cinnamon, and nuts, these cookies taste like baklava in every bite.

✅ Perfect for All Occasions – From holiday parties to casual snacks, these cookies are a hit.

✅ Customizable Filling – Adjust the cream filling to your liking with different flavor variations.

Let’s dive into how you can make these mouthwatering cookies in your own kitchen! 🔥👩‍🍳

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Key Ingredients & Substitutions

To make these Baklava Cream Sandwich Cookies, you’ll need a few key ingredients that will come together beautifully.

For the Cookie Layers:

• 1 package of phyllo dough – Make sure it’s thawed before use 🥖
• 1 cup melted butter – For brushing the phyllo dough 🧈
• 1/2 cup chopped walnuts or pistachios – Toasted for added flavor 🥜
• 2 tablespoons cinnamon sugar – This will give a nice sweetness and spice 🍯

For the Cream Filling:

• 8 oz cream cheese – Softened for easy mixing 🧀
• 1/4 cup powdered sugar – For sweetness and smooth texture 🍬
• 1 teaspoon vanilla extract – For a subtle flavor kick 🍦
• 1/4 cup heavy cream – To make the filling smooth and fluffy 🥛

For the Honey Glaze:

• 1/2 cup honey – Sweetens and adds that classic baklava flavor 🍯
• 1/4 cup water – Helps thin out the honey for easier drizzling 💧

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Step-by-Step Instructions

Let’s break down how to make these Baklava Cream Sandwich Cookies step by step. 🍪

Step 1: Prepare the Phyllo Dough Layers

1. Preheat your oven to 350°F (175°C). 🔥
2. Unroll the phyllo dough on a clean surface and cover it with a damp towel to keep it from drying out.
3. Brush a baking sheet with a light layer of melted butter. 🧈
4. Lay the first sheet of phyllo dough on the sheet and brush it generously with butter. Repeat this process for 6-8 layers of phyllo dough.

💡 Pro Tip: Don’t rush the layering! More layers will give the cookies the ideal crispiness.

5. After layering, sprinkle cinnamon sugar and chopped nuts (walnuts or pistachios) evenly over the top layer of dough. 🍯

Step 2: Bake the Phyllo Dough Layers

1. Once you’ve layered the dough, place the baking sheet in the oven.
2. Bake for 10-12 minutes or until golden brown and crispy. 🔥🍪
3. Remove from the oven and let it cool completely before handling. This will make the layers crisp and flaky.

Step 3: Make the Cream Filling

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. 🧁
2. Use a hand mixer or stand mixer to beat the mixture on medium speed for 2-3 minutes, until smooth and fluffy.
3. Set aside the cream filling while you prepare the other components.

💡 Pro Tip: If you want a more intense flavor, you can add a touch of almond extract to the filling.

Step 4: Assemble the Sandwich Cookies

1. Once the phyllo dough layers have cooled, cut them into small squares, about 2×2 inches in size. 🍪
2. Spread a generous dollop of cream filling on one piece of phyllo dough. Use a knife or a small spatula for easy spreading. 🧁
3. Top with another piece of phyllo dough to create a sandwich.
4. Repeat this process for the remaining phyllo dough squares and cream filling.

💡 Pro Tip: If you want to make these ahead, store them in an airtight container and refrigerate for up to 2 days.

Step 5: Drizzle with Honey Glaze

1. In a small saucepan, combine the honey and water. Heat over medium-low heat for 2-3 minutes until smooth and warm. 🍯
2. Drizzle the warm honey glaze over each assembled cookie to finish it off with that sweet, classic baklava touch.

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Serving Suggestions

These Baklava Cream Sandwich Cookies are delicious on their own, but here are some ways to serve them:

• 🍽️ As a Dessert Platter – Arrange the cookies on a beautiful platter for your guests to enjoy after a meal.
• 🍵 With a Cup of Tea or Coffee – The cookies’ sweetness pairs perfectly with a hot beverage.
• 🎉 At a Party or Gathering – They’ll surely be the star of any dessert table!

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Storage & Reheating

🍪 Storing Leftovers:

• Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, refrigerate them for up to 5 days.
• These cookies freeze well, so you can store them in a freezer-safe bag for up to 1 month. Simply thaw before serving.

🔥 Reheating:

• If you prefer them warm, place them in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
• You can also heat them in the microwave for 10-15 seconds if you’re in a rush.

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Variations & Substitutions

Feel free to get creative with these Baklava Cream Sandwich Cookies! Here are a few variations you can try:

Nut-Free Version:

• Replace the nuts with dried fruit like chopped apricots or raisins for a different texture. 🍇

Flavor Twist:

• Add a teaspoon of ground cardamom to the cream filling for a spicy, exotic flavor.

Coconut Lovers:

• Add shredded coconut to the nuts or mix it into the cream filling for a tropical twist. 🥥

Vegan Option:

• Substitute the cream cheese with a dairy-free cream cheese and use vegan butter for the phyllo dough layers.

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Frequently Asked Questions (FAQs)

1. Can I Make These Ahead of Time?

Absolutely! You can assemble the cookies a day before your event or gathering. Store them in an airtight container in the fridge to keep them fresh. 🍪

2. Can I Use a Different Nut?

Yes, feel free to swap the walnuts or pistachios for almonds, pecans, or even hazelnuts for a different flavor. 🌰

3. Can I Make These Without Honey Glaze?

While the honey glaze adds a nice finishing touch, you can skip it if you prefer. The cookies will still be delicious without it! 🍯

4. How Do I Keep the Phyllo Dough from Getting Soggy?

To keep the phyllo dough crispy, make sure it’s baked until golden and cool before assembling the sandwich cookies. Also, avoid overfilling with the cream. This will prevent sogginess! 🥐

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Conclusion: A Sweet, Nutty Treat You Won’t Forget!

These Baklava Cream Sandwich Cookies are a delightful fusion of two iconic desserts—baklava and cookies! 🍪💫 They bring the best of both worlds into one irresistible treat, with flaky phyllo dough, creamy filling, and a touch of honey glaze. Whether you’re serving them at a party, as a family dessert, or just for yourself, these cookies will quickly become a favorite.

So, what are you waiting for? Gather your ingredients, get baking, and indulge in these mouthwatering cookies today! 😋✨