Baked Ham and Cheese Croissants – The Ultimate Comfort Food

If you’re craving something delicious, comforting, and incredibly easy to make, then Baked Ham and Cheese Croissants are the answer! 🥐🧀 Perfect for breakfast, lunch, or a simple snack, these warm, flaky croissants filled with melted cheese and savory ham are irresistible.

Whether you’re entertaining guests, preparing a quick family meal, or simply treating yourself, these ham and cheese croissants are guaranteed to please. What’s even better? They’re easy to make, customizable, and always turn out perfectly delicious!

Let’s dive into this simple yet scrumptious recipe and explore why these croissants are an absolute must-try! 😍🔥

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Why You’ll Love This Recipe

There’s a lot to love about these Baked Ham and Cheese Croissants, but here are the top reasons why they should be on your recipe rotation:

✅ Flaky, Buttery Croissants – Perfectly baked and golden on the outside, soft and tender on the inside.

✅ Savory & Melty Filling – The combination of savory ham and gooey melted cheese is absolute perfection.

✅ Quick & Easy – Requires just a few simple ingredients and can be prepped in no time.

✅ Versatile – You can easily customize these croissants with different fillings to suit your taste.

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Key Ingredients & Substitutions

Here’s what you’ll need to make these Baked Ham and Cheese Croissants:

🥐 For the Croissants:

• 1 can of croissant dough (or homemade croissant dough, if you prefer) 🥐
• 8–10 slices of deli ham (thinly sliced) 🥓
• 8–10 slices of cheese (Swiss, cheddar, or your favorite cheese) 🧀
• 1 tablespoon of Dijon mustard (optional, for extra flavor) 🌿

🥄 For the Glaze (Optional but Highly Recommended!):

• 2 tablespoons of melted butter 🧈
• ½ teaspoon garlic powder 🧄
• ¼ teaspoon dried oregano 🌿
• ¼ teaspoon paprika 🌶️

💡 Substitutions & Variations:

• Cheese: Swap Swiss cheese for cheddar, mozzarella, or even pepper jack if you want a spicy twist.
• Ham: Use turkey, chicken, or roast beef if you prefer.
• Dijon Mustard: If you’re not a fan, skip it or try honey mustard for a slightly sweet flavor.
• Vegetarian Option: Skip the ham and add spinach, mushrooms, and bell peppers for a delicious vegetarian version.

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Step-by-Step Instructions

Step 1: Preheat the Oven & Prepare the Ingredients

1️⃣ Preheat the oven to 375°F (190°C) to ensure it’s nice and hot for baking. 🔥

2️⃣ Prepare the croissant dough – Unroll the dough from the can and separate the triangles. You can also use homemade dough if you prefer, but store-bought works wonderfully for a quick and easy meal. 🥐

3️⃣ Prep the ham and cheese – Cut the ham slices into halves or thirds, depending on the size of your croissant dough triangles. Cut the cheese into slices or use pre-sliced cheese for easy assembly. 🧀

💡 Pro Tip: If you like extra cheese, feel free to add more slices of cheese inside each croissant!

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Step 2: Assemble the Croissants

1️⃣ Place the ham and cheese – On each croissant triangle, spread a thin layer of Dijon mustard (if using). Then, place one slice of ham and one slice of cheese in the center of the dough. 🥓🧀

2️⃣ Roll them up – Starting from the wide end of the triangle, gently roll the dough up to form a croissant shape. Be sure to pinch the edges together to seal them in place so the filling doesn’t escape while baking. 🥐

3️⃣ Arrange the croissants – Place the rolled-up croissants on a baking sheet lined with parchment paper, making sure they’re spaced apart slightly. This ensures that they bake evenly and stay crispy. 📏

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Step 3: Add the Glaze

1️⃣ Prepare the glaze – In a small bowl, mix together the melted butter, garlic powder, oregano, and paprika. Stir well to combine. 🍯

2️⃣ Brush the glaze – Using a pastry brush, gently coat the top of each croissant with the butter mixture. This will give the croissants a golden, crispy finish and an extra burst of flavor. ✨

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Step 4: Bake the Croissants to Perfection

1️⃣ Bake in the oven – Place the croissants in the preheated oven and bake for 12-15 minutes, or until the croissants are golden brown and the cheese has melted. 🔥

2️⃣ Broil for extra crispiness – If you want a super crispy top, set your oven to broil for the last 2 minutes of baking. Watch closely to avoid burning. 🕒

💡 Pro Tip: The baking time may vary slightly depending on the brand of croissant dough you use, so keep an eye on them!

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Step 5: Serve and Enjoy!

Once the croissants are baked to a golden perfection, remove them from the oven and let them cool for a few minutes. 🍽️

💡 Serving Suggestions:

• Serve these delicious croissants with a side of fresh fruit or a light green salad for a complete meal.
• Pair them with a dipping sauce like spicy mustard, barbecue sauce, or a simple ranch dressing.
• If you’re making these for breakfast or brunch, add a side of scrambled eggs or crispy bacon for an even heartier meal.

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Storage & Reheating

Got leftovers? Here’s how to store and reheat your Baked Ham and Cheese Croissants:

💼 Storage:

• Store any leftover croissants in an airtight container or tightly wrapped in plastic wrap. Keep them in the fridge for up to 3 days. 🥡
• If you want to keep them for longer, you can freeze them for up to 2 months. Just make sure they’re wrapped tightly in foil or a freezer-safe bag.

🔥 Reheating:

• Oven: Preheat the oven to 350°F (175°C) and bake the croissants for 5-7 minutes to warm them up and restore their crispiness.
• Microwave: You can microwave them, but keep in mind that they may lose some of their crispiness. Heat for 20-30 seconds.

💡 Pro Tip: For a fresh-out-of-the-oven experience, always reheat these in the oven or air fryer for the best texture.

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Frequently Asked Questions (FAQs)

1️⃣ Can I make these croissants ahead of time?

Yes! You can assemble the croissants the night before and store them in the fridge. Just pop them in the oven when you’re ready to bake.

2️⃣ Can I use a different filling?

Absolutely! Swap the ham and cheese for turkey and cranberry sauce, or make a veggie version with spinach, mushrooms, and feta. The possibilities are endless! 🌱

3️⃣ How do I prevent the cheese from oozing out?

Make sure to pinch the dough tightly around the edges to seal the filling inside. Also, don’t overstuff the croissants to avoid leakage while baking.

4️⃣ Can I freeze these croissants?

Yes, you can freeze the uncooked croissants! Assemble them, wrap them tightly in plastic, and freeze for up to 2 months. When ready to bake, just pop them in the oven straight from the freezer. You may need to bake a little longer. ❄️

5️⃣ What’s the best cheese to use for these croissants?

Swiss cheese and cheddar are classic choices, but you can experiment with different cheeses like mozzarella, Gruyère, or provolone for a unique twist!

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Conclusion – A Must-Try Comfort Food!

These Baked Ham and Cheese Croissants are an ultimate comfort food that’s both simple and satisfying. 🥐 Whether you’re serving them for breakfast, lunch, or as a fun snack, they are sure to become a family favorite.

With their flaky, buttery layers, gooey cheese, and savory ham, each bite is an explosion of flavor. Plus, they’re customizable, easy to make, and perfect for any occasion.

So, why not treat yourself and your loved ones to this warm, cheesy, and utterly delicious recipe? Try it today and see why it’s such a crowd-pleaser! 😋🔥