Bacon-Wrapped Green Bean Bundles – A Flavorful Side Dish for Every Occasion

These Bacon-Wrapped Green Bean Bundles are a delicious and savory side dish that’s perfect for any meal. 🥓🌱 Whether it’s for a holiday dinner, a weeknight meal, or a potluck, these bundles are sure to be a hit with everyone. With crispy bacon, tender green beans, and a sweet and savory glaze, this dish is the perfect balance of flavors and textures. Let’s dive into this easy-to-make recipe!

🌟 Why You’ll Love This Recipe

• ✅ Simple Ingredients – Made with just a few basic ingredients.
• ✅ Flavorful & Savory – The smoky bacon complements the fresh green beans perfectly.
• ✅ Versatile – Ideal for holidays, dinners, or as a side for a BBQ.
• ✅ Quick Prep & Cook Time – Ready in under an hour!

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make these Bacon-Wrapped Green Bean Bundles:

🥓 For the Bacon Bundles:

• 1 pound fresh green beans – Trimmed and washed 🥬
• 8–10 slices of bacon – Cut in half 🥓
• 2 tablespoons olive oil – For drizzling 🌿
• ½ teaspoon garlic powder – Optional but adds flavor 🌰
• ½ teaspoon onion powder – For extra savory goodness 🌰
• Salt & pepper – To taste 🧂

🍯 For the Sweet Glaze:

• 3 tablespoons brown sugar – Sweetens the bundles 🍬
• 1 tablespoon soy sauce – Adds depth to the flavor 🍜
• ½ teaspoon Dijon mustard – For a tangy kick 🌿

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💡 Substitutions & Variations

• ✔️ Vegetarian Option – Try using vegetarian bacon or a smoky seasoning blend if you’re not using meat.
• ✔️ Spicy Kick – Add a pinch of red pepper flakes to the glaze for a little heat! 🌶️
• ✔️ Use Maple Syrup – Swap brown sugar for maple syrup for a richer sweetness 🍁
• ✔️ Make it Keto-Friendly – Use sugar substitutes in place of brown sugar.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prep the Green Beans

• Trim the ends off the green beans and rinse them well.
• Blanch the beans in boiling water for about 2–3 minutes to soften them. Immediately transfer to an ice bath to stop the cooking process. 🧊

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🥓 Step 2: Assemble the Bundles

• Group the green beans into small bundles (about 6–8 beans per bundle).
• Wrap each bundle with a slice of bacon, securing it with a toothpick. Make sure the bacon is wrapped tightly to prevent unraveling while cooking. 🔪

💡 Pro Tip: For a crispier bacon texture, try using thin-cut bacon!

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🍯 Step 3: Prepare the Glaze

• In a small bowl, whisk together brown sugar, soy sauce, and Dijon mustard until smooth. 🍯
• Brush the glaze generously over the bacon-wrapped bundles. Set aside any remaining glaze for later use.

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🔥 Step 4: Cook to Perfection

• Oven Method (Recommended for Batches):
  • Preheat your oven to 375°F (190°C).
  • Arrange the bacon-wrapped green bean bundles on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
  • Bake for 25–30 minutes, flipping halfway through until the bacon is crispy and the green beans are tender. 🕒
  • For extra crispy bacon, broil for an additional 2–3 minutes at the end!
• Air Fryer Method (Quick & Crispy):
  • Preheat the air fryer to 375°F (190°C).
  • Arrange the bundles in a single layer in the air fryer basket.
  • Cook for 12–15 minutes, flipping halfway through for even crispiness. 🍴

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💡 Pro Tip:

If you want even more flavor, sprinkle a little brown sugar on top of the bacon before cooking for added sweetness!

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🍽️ Serving Suggestions

These Bacon-Wrapped Green Bean Bundles are incredibly versatile! Here are a few serving ideas to inspire you:

• As a Side Dish – Pair them with your favorite main dish like roasted chicken or steak. 🥩
• For Holiday Feasts – These are a must-have on your Thanksgiving or Christmas dinner table. 🎄
• In Salads – Chop up the bundles and add them to a fresh salad for a crispy crunch.
• With Dips – Serve with ranch or a creamy garlic dip for extra indulgence. 🧄

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• You can also freeze the bundles for up to 2 months. Just wrap them tightly in plastic wrap and place them in a ziplock bag.

🔥 Reheating Instructions:

• Oven Method – Preheat the oven to 350°F (175°C) and bake for 5–7 minutes to heat through.
• Air Fryer Method – Reheat at 375°F (190°C) for 4–5 minutes to restore crispiness.
• Microwave Method – Not recommended for the best texture, but you can microwave on low heat in short bursts if needed.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Ahead of Time?

Yes! You can prep the bundles ahead of time, cover them, and store them in the fridge for up to 24 hours before baking.

2️⃣ Can I Use Frozen Green Beans?

It’s best to use fresh green beans for the best texture. However, if you’re using frozen beans, make sure they are fully thawed and drained to avoid excess moisture.

3️⃣ Can I Make This Dish Without a Toothpick?

If you prefer, you can secure the bundles with kitchen twine instead of toothpicks.

4️⃣ Can I Add More Bacon?

Absolutely! Feel free to wrap each bundle with extra bacon if you prefer a more indulgent treat. Just make sure to adjust the cooking time for the extra bacon.

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🍽️ Conclusion – A Must-Try Side Dish!

These Bacon-Wrapped Green Bean Bundles are the perfect combination of crispy, savory bacon and fresh, tender green beans. 🌱🥓 With a delicious sweet and savory glaze, they’re guaranteed to be a crowd-pleaser at any meal or special occasion.

Try them today and enjoy a flavor-packed side dish that will have everyone coming back for more! 😋🔥

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Let me know if you’d like to make any adjustments or need another recipe!