
Looking for the ultimate breakfast treat that combines all your favorite flavors in one bite? Say hello to Bacon, Egg, and Cheese Breakfast Totchos! π These totchos are a fun twist on the classic breakfast sandwich, featuring crispy tater tots, fluffy scrambled eggs, crispy bacon, and gooey melted cheese. π§π₯
Whether youβre making them for a lazy weekend brunch, a fun family breakfast, or a game-day snack, these totchos are sure to become a new favorite. Not only are they delicious, but theyβre also customizable with your favorite toppings and ingredients. π
Letβs get into this easy-to-make recipe and discover why itβs the perfect start to your day! ππ₯
Why Youβll Love These Bacon, Egg, and Cheese Breakfast Totchos π₯
β Crispy & Golden β Perfectly baked tater tots topped with all your breakfast favorites. π½οΈ
β Savory and Satisfying β Eggs, bacon, and cheese make every bite irresistible. π§π₯
β Customizable β Add your favorite toppings or adjust to your dietary needs. π±
β Perfect for Any Occasion β Quick breakfast, brunch, or game-day snack! π
Key Ingredients & Substitutions π
Hereβs what youβll need to make these mouthwatering breakfast totchos:
For the Totchos Base:
- 1 bag frozen tater tots β The crispy foundation of your totchos! π₯
- 1 tablespoon olive oil β To help crisp up those tots. π’οΈ
For the Toppings:
- 6 large eggs β Fluffy scrambled eggs are a must for this recipe. π³
- 8 slices bacon β Cooked until crispy and crumbled for that perfect crunch. π₯
- 1 cup shredded cheddar cheese β Gooey, melty cheese that ties everything together. π§
- 1/4 cup green onions β Chopped for a burst of color and flavor. π±
- 1/2 cup sour cream β For serving (optional, but highly recommended). πΆ
For the Spices:
- 1/2 teaspoon garlic powder β Adds a savory depth of flavor. π§
- 1/4 teaspoon onion powder β For a little extra savory kick. π§
- Salt and pepper β To taste, because every dish needs seasoning. π§
Substitutions & Variations: π
βοΈ Swap bacon for sausage β If youβre not a bacon fan, sausage crumbles are a great alternative. π
βοΈ Use a different cheese β Try mozzarella, Monterey Jack, or a spicy pepper jack for a twist! π§
βοΈ Go vegetarian β Skip the bacon and add some sautΓ©ed vegetables like peppers, mushrooms, or spinach. π₯¦π
βοΈ Make it spicy β Add diced jalapeΓ±os or a drizzle of hot sauce for some heat. πΆοΈ
How to Make Bacon, Egg, and Cheese Breakfast Totchos π©βπ³
Now that you know what youβll need, letβs get cooking! Follow these simple steps to make your own crispy, cheesy totchos.
Step 1: Bake the Tater Tots π₯
- Preheat the oven to 400Β°F (200Β°C).
- Spread the frozen tater tots evenly on a baking sheet. Drizzle with olive oil and toss them gently to coat. π΄
- Bake for 20β25 minutes, flipping halfway through, until theyβre golden and crispy. β²οΈ
Pro Tip: To make sure your tots are extra crispy, use a baking rack to elevate them on the sheet. This allows hot air to circulate all around, making them crispier. π
Step 2: Prepare the Scrambled Eggs π³
- While the tots are baking, scramble your eggs in a bowl. Add a pinch of salt and pepper to taste. π§
- In a large skillet, heat a small amount of butter or oil over medium heat.
- Pour in the scrambled eggs and cook them gently, stirring occasionally, until theyβre soft and fluffy. Donβt overcook them, as theyβll continue cooking a little when you assemble the totchos. π§
Pro Tip: If you like your scrambled eggs extra creamy, add a tablespoon of cream cheese or milk to the eggs before cooking. π§
Step 3: Cook the Bacon π₯
- In a separate pan, cook the bacon over medium heat until crispy. You can use a skillet or bake it in the oven for less mess! π₯
- Once cooked, place the bacon on a paper towel-lined plate to absorb any excess grease. Then, chop it into small crumbles or pieces. π§»
Step 4: Assemble the Totchos π΄
- Once your tater tots are golden and crispy, remove them from the oven and place them on a large serving platter or baking dish. π₯
- Sprinkle the scrambled eggs evenly over the tots. π³
- Add the crumbled bacon on top. π₯
- Generously sprinkle the shredded cheddar cheese over the entire dish. π§
Pro Tip: Feel free to add extra cheese for an even cheesier result! π§
Step 5: Bake the Totchos Again π₯
- Return the platter or dish to the oven and bake at 400Β°F (200Β°C) for about 5β7 minutes, or until the cheese is fully melted and bubbly. π₯
- Remove from the oven and garnish with chopped green onions. π±
Optional Toppings & Garnishes π½οΈ
- Sour Cream β A dollop of creamy sour cream on top adds a perfect tangy contrast to the cheesy, savory flavors. πΆ
- Hot Sauce β For those who love a little heat, drizzle some hot sauce on top. πΆοΈ
- Guacamole β Add some creamy guac for an extra layer of flavor. π₯
- Salsa β Fresh salsa works wonders as a topping for these totchos. π
- Avocado β Sliced avocado brings freshness to the dish. π₯
How to Serve These Breakfast Totchos π₯³
These Bacon, Egg, and Cheese Breakfast Totchos are perfect for a variety of occasions! Here are some serving ideas:
- Brunch β Set up a breakfast bar and let everyone dig into these totchos with their favorite toppings! π½οΈ
- Game Day Snack β These totchos are perfect for sharing with friends during your next sports game. π
- Quick Breakfast β Prep everything the night before, and in the morning, just assemble and bake for a speedy breakfast. β°
- Family Dinner β Have fun with a more casual dinner where everyone can enjoy their own plate of totchos! π΄
Storing and Reheating Leftovers π‘
Storing:
If you have any leftovers (though we doubt you will!), place the totchos in an airtight container and store them in the fridge for up to 2 days. π§
Reheating:
To bring them back to life, reheat the totchos in the oven at 350Β°F (175Β°C) for about 10 minutes, or until the cheese is melty again. π₯
If youβre in a rush, you can also reheat in the microwave, but they might not be as crispy as when freshly made. π΄
Frequently Asked Questions (FAQs) π€
Can I make these ahead of time?
Yes! You can prepare the tater tots, scrambled eggs, and bacon ahead of time, then just assemble and bake when ready to serve. π½οΈ
Can I make these vegetarian?
Absolutely! Skip the bacon and add some sautΓ©ed veggies like mushrooms, peppers, or spinach for a vegetarian version of these totchos. π±
Can I use other types of cheese?
Of course! Feel free to swap cheddar with mozzarella, pepper jack, or any cheese you prefer. π§
Conclusion β A Breakfast Game-Changer π
These Bacon, Egg, and Cheese Breakfast Totchos are the perfect combination of crispy, savory, and cheesy flavors. π³π₯ Whether you make them for a cozy weekend breakfast or as a fun snack for your next gathering, they are sure to be a hit! π
With crispy tater tots, fluffy scrambled eggs, and delicious bacon topped with gooey cheese, youβre in for a treat that will have everyone coming back for more. Try them today and enjoy the breakfast of your dreams! π§π₯

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University