Apple Turnovers Recipe – Flaky, Buttery, and Delicious!

Apple turnovers are the perfect combination of a warm, buttery, flaky pastry filled with sweet, cinnamon-spiced apples. Whether you’re looking for a delightful dessert or a treat to enjoy with your afternoon coffee, these apple turnovers will satisfy your sweet tooth. Made with simple ingredients and a few easy steps, this recipe is a must-try for anyone who loves cozy, homemade pastries.

In this article, we’ll guide you through each step of making the perfect apple turnovers. You’ll learn everything from the ingredients to the baking tips that will ensure your turnovers come out golden and delicious every time. Let’s get started!

Why You’ll Love This Recipe ❤️

• Flaky & Buttery Pastry – The puff pastry crisps up perfectly, creating a golden and tender exterior.
• Sweet Cinnamon Apple Filling – Tender apples with a touch of cinnamon make this the ultimate comfort dessert.
• Perfect for Any Occasion – These apple turnovers are great for breakfast, an afternoon snack, or as a dessert for family gatherings.
• Simple & Quick to Make – With a few basic ingredients, you can make these turnovers in less than 45 minutes!

Key Ingredients 🛒

Here’s everything you’ll need to make these irresistible apple turnovers:

For the Apple Filling 🍏:

• 4 medium apples – Choose a firm variety like Granny Smith or Honeycrisp.
• 1 tablespoon lemon juice – To add brightness and prevent browning.
• 1/3 cup granulated sugar – Adjust the sweetness to your taste.
• 1 teaspoon ground cinnamon – Adds that warm, cozy flavor.
• 1 tablespoon all-purpose flour – To thicken the filling slightly.
• 1 tablespoon butter – To add richness and flavor to the filling.

For the Puff Pastry 🥐:

• 1 package puff pastry – You’ll need two sheets, thawed.
• 1 egg – For an egg wash to give your turnovers a golden, shiny finish.
• 1 tablespoon water – To mix with the egg for the egg wash.

Optional for the Glaze 🍯:

• 1/2 cup powdered sugar – For sweetness.
• 2 teaspoons milk – To thin out the glaze.
• 1/4 teaspoon vanilla extract – For extra flavor.

Step-by-Step Instructions 👨‍🍳

Step 1: Prepare the Apple Filling 🍏

1️⃣ Peel, core, and chop the apples into small, bite-sized pieces.

2️⃣ In a medium saucepan, melt 1 tablespoon of butter over medium heat.

3️⃣ Add the chopped apples to the saucepan along with lemon juice, granulated sugar, cinnamon, and flour.

4️⃣ Stir everything together and cook for 5–7 minutes, until the apples soften and the mixture thickens slightly.

💡 Pro Tip: For extra flavor, you can add a pinch of nutmeg or a few tablespoons of apple cider to the filling.

5️⃣ Once the filling is done, remove it from the heat and let it cool slightly while you prepare the puff pastry.

Step 2: Roll Out the Puff Pastry 🥐

1️⃣ Unroll the thawed puff pastry sheets on a clean, lightly floured surface.

2️⃣ Cut each sheet into 4 equal squares. You should have a total of 8 squares.

💡 Pro Tip: Use a sharp knife or pizza cutter for clean edges!

Step 3: Assemble the Turnovers 🥧

1️⃣ Place a spoonful of the apple filling in the center of each puff pastry square. Be sure to leave enough space on the edges so the pastry can fold properly.

2️⃣ Fold the puff pastry over the filling to create a triangle shape. Press the edges firmly with a fork to seal the turnover.

💡 Pro Tip: You can gently stretch the edges of the puff pastry if needed to make the triangles larger and allow for more filling.

3️⃣ Place the filled turnovers on a baking sheet lined with parchment paper or a silicone baking mat.

Step 4: Egg Wash & Bake 🍳

1️⃣ In a small bowl, beat the egg with 1 tablespoon of water to create the egg wash.

2️⃣ Brush the egg wash generously over each turnover to give it a golden, shiny finish.

3️⃣ Use a sharp knife to make small slits on top of each turnover to allow steam to escape while baking.

4️⃣ Preheat your oven to 400°F (200°C).

5️⃣ Bake the turnovers in the preheated oven for 20–25 minutes, or until they’re golden brown and puffed up.

💡 Pro Tip: Keep an eye on the turnovers towards the end of baking to avoid over-browning. If the edges brown too quickly, cover them loosely with foil.

Step 5: Optional Glaze 🍯

1️⃣ While the turnovers are baking, mix together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.

2️⃣ Once the turnovers are out of the oven and have cooled slightly, drizzle the glaze over the top for a sweet finish.

💡 Pro Tip: If you want a thicker glaze, add more powdered sugar; for a thinner glaze, add a little more milk.

Serving Suggestions 🍽️

• Serve Warm: Apple turnovers are best when they’re fresh out of the oven, served warm with a cup of coffee or tea.
• A la Mode: Top with a scoop of vanilla ice cream for an indulgent treat.
• Pair with Whipped Cream: Add a dollop of fresh whipped cream for an extra creamy texture.
• Enjoy for Breakfast: These turnovers are also perfect as a sweet breakfast option, served alongside yogurt or fresh fruit.

Storage & Reheating 🧊

Storing Leftovers:

• In the Refrigerator: Store leftover turnovers in an airtight container in the fridge for up to 3 days.
• In the Freezer: You can freeze unbaked turnovers. Place them on a baking sheet in a single layer, freeze them until solid, then transfer them to a zip-top bag or airtight container for up to 2 months.

Reheating:

• Oven: To reheat, place the turnovers on a baking sheet and heat in a 350°F (175°C) oven for 10 minutes.
• Microwave: If you’re in a hurry, you can microwave turnovers for 20–30 seconds, though the pastry won’t be as crispy.

💡 Pro Tip: If reheating frozen turnovers, bake from frozen at 375°F (190°C) for 20–25 minutes or until golden and crispy.

Variations & Substitutions 🧑‍🍳

• Use Different Fruits: If you’re not a fan of apples, feel free to swap them out for pears, peaches, or mixed berries.
• Add Nuts: For extra crunch and flavor, sprinkle chopped pecans or walnuts into the filling.
• Vegan Option: You can use vegan puff pastry and substitute the butter with a plant-based butter for a vegan-friendly version.
• Make Mini Turnovers: If you want bite-sized treats, cut the puff pastry into smaller squares and reduce the cooking time slightly.

Common Questions (FAQs) ❓

1️⃣ Can I Make These Apple Turnovers Ahead of Time?

Yes! You can prepare the apple filling and assemble the turnovers the day before. Store them in the fridge and bake them the next day. If freezing, follow the instructions above for freezing and baking.

2️⃣ Can I Use Store-Bought Pastry?

Absolutely! Store-bought puff pastry is a great shortcut and will save you time. Just be sure to thaw it before using.

3️⃣ How Can I Keep My Apple Turnovers from Leaking?

Make sure to seal the edges of the turnovers tightly, and avoid overfilling them. You can also freeze them for 10 minutes before baking to help the filling set.

4️⃣ Can I Make the Glaze Without Vanilla Extract?

Yes! If you don’t have vanilla extract, you can skip it or replace it with a little bit of almond extract for a unique flavor twist.

5️⃣ What’s the Best Type of Apple to Use?

Granny Smith apples are great for turnovers because they’re tart and hold up well when cooked. However, Honeycrisp or Fuji apples also work wonderfully if you prefer a sweeter flavor.

Conclusion 🎉

These apple turnovers are the perfect sweet treat to enjoy with friends and family, or as an indulgent snack when you’re craving something delicious. The combination of a flaky, buttery pastry and the warm cinnamon-spiced apples is irresistible!

Whether you’re making them for a special occasion, a cozy afternoon, or simply because you want something delicious to snack on, these turnovers are sure to become a favorite. So go ahead and try this recipe today—you won’t regret it! 😋🥐

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