Apple Crisp Cheesecake – A Dreamy Fall Dessert!

This Apple Crisp Cheesecake is the ultimate fall dessert! 🍂✨ Imagine a creamy cheesecake layered with warm spiced apples and topped with a crunchy, buttery crisp—pure heaven in every bite! 🍎🧀

Perfect for holidays, family gatherings, or just when you’re craving something cozy and indulgent. Plus, it’s easier to make than you think! Let’s dive in. 😍

🌟 Why You’ll Love This Recipe

✔ Triple Layers of Goodness – Buttery crust, creamy cheesecake, and crispy apple topping!
✔ Perfect Fall Flavors – Apples, cinnamon, and brown sugar create a warm, cozy taste.
✔ Great for Any Occasion – Serve it for Thanksgiving, potlucks, or a weekend treat!
✔ Make-Ahead Friendly – Perfect for prepping in advance!

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🛒 Key Ingredients & Substitutions

🍪 For the Crust:

• 1 ½ cups crushed graham crackers (or vanilla wafers)
• ¼ cup granulated sugar
• ½ cup melted butter

🧀 For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream (makes it extra creamy!)

🍏 For the Apple Layer:

• 2 apples, peeled & diced (Granny Smith or Honeycrisp work best)
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon flour (helps thicken the filling)

🥄 For the Crisp Topping:

• ½ cup rolled oats
• ⅓ cup brown sugar
• ¼ cup flour
• ½ teaspoon cinnamon
• ¼ cup cold butter, cubed

💡 Substitutions & Variations:
✔ Swap graham crackers for crushed shortbread cookies.
✔ Add caramel drizzle for extra sweetness! 🍯
✔ Use pecans or walnuts in the crisp topping for a crunchy twist.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Crust

• Preheat oven to 325°F (163°C).
• Mix graham cracker crumbs, sugar, and melted butter.
• Press into a springform pan and bake for 10 minutes. Let it cool.

🧀 Step 2: Make the Cheesecake Filling

• Beat cream cheese and sugar until smooth.
• Add eggs one at a time, then mix in vanilla and sour cream.
• Pour over the cooled crust.

🍏 Step 3: Add the Apple Layer

• Toss diced apples with brown sugar, cinnamon, and flour.
• Spread over the cheesecake batter.

🥄 Step 4: Make the Crisp Topping

• Mix oats, brown sugar, flour, and cinnamon.
• Cut in butter until crumbly, then sprinkle over apples.

🍰 Step 5: Bake to Perfection

• Bake at 325°F (163°C) for 50–55 minutes.
• Turn off the oven and let the cheesecake cool inside for 1 hour.
• Chill in the fridge for at least 4 hours (overnight is best!).

💡 Pro Tip: Place a pan of water in the oven while baking to prevent cracks!

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🍽️ Serving Suggestions

This Apple Crisp Cheesecake is amazing on its own, but here are a few ways to take it up a notch:

🍯 Drizzle with caramel sauce for extra indulgence.
🍦 Serve with vanilla ice cream for a creamy contrast.
🍏 Top with fresh apple slices for a pretty presentation.
☕ Pair with a hot latte for the ultimate fall treat!

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep in an airtight container in the fridge for up to 5 days.
• Freeze for up to 2 months—just wrap slices individually!

🔥 Reheating Instructions (if you like it warm!):

• Microwave for 20–30 seconds to slightly warm up.
• Reheat in the oven at 300°F (150°C) for 5–10 minutes.

💡 Want the topping to stay crispy? Use the oven instead of the microwave!

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❓ FAQs

Can I Make This Ahead of Time?
Absolutely! Cheesecake is even better the next day after chilling.

What’s the Best Apple to Use?
Granny Smith 🍏 for tartness or Honeycrisp 🍎 for a sweeter flavor.

How Do I Prevent Cracks in the Cheesecake?

• Don’t overmix the batter.
• Bake in a water bath for best results.
• Let it cool gradually in the oven before refrigerating.

Can I Make This Gluten-Free?
Yes! Use gluten-free graham crackers and almond flour in the crisp topping.

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🍏 Final Thoughts – A Must-Try Dessert!

This Apple Crisp Cheesecake is the ultimate fall dessert dream! 🍂✨ With a buttery crust, creamy filling, and crunchy apple crisp topping, it’s guaranteed to impress!

Make it for Thanksgiving, holiday parties, or just because you deserve a treat! Try it out and let me know what you think! 😍🍏