
The Apple Cider Mimosa is the perfect drink for any fall celebration or cozy gathering. π With the sweet and tangy flavor of apple cider mixed with sparkling champagne or sparkling wine, this drink is both refreshing and festive. Whether youβre hosting a brunch, celebrating the holidays, or simply enjoying a crisp fall day, this cocktail will definitely be a hit. Letβs dive into this easy recipe that will make your next celebration even more enjoyable! π
π Why Youβll Love This Apple Cider Mimosa
- π Refreshing & Festive β Perfect balance of sweet apple cider and bubbly fizz.
- π Simple Ingredients β Only two key ingredients needed.
- π Versatile β Ideal for fall parties, brunches, or Thanksgiving celebrations.
- π₯ Easy to Make β Just pour and enjoy!
π Ingredients Youβll Need
Hereβs what you need to whip up your Apple Cider Mimosa:
- π Apple Cider β 1 cup (fresh, preferably unfiltered)
- πΎ Champagne or Sparkling Wine β 1 bottle (a dry or semi-dry version works best)
- π Cinnamon Stick β Optional, for garnish and extra flavor
- π Orange Slice β Optional, for a citrusy twist and garnish
π‘ Substitutions & Variations:
- π Cider Alternative β If you want a lighter version, swap apple cider for sparkling apple juice.
- πΎ Non-Alcoholic Option β Use sparkling water or soda for a kid-friendly version.
- π Spiced Flavor β Add a pinch of cinnamon or clove to the cider for a spiced twist.
- π Additional Garnishes β Garnish with apple slices, cranberries, or even a sprig of rosemary.
π¨βπ³ Step-by-Step Instructions
π Step 1: Prepare the Glasses
- Start by chilling your champagne flutes or glasses in the freezer for 10 minutes to keep your mimosa extra cold.
- If you prefer, rim the glass with cinnamon sugar for an added festive touch.
πΎ Step 2: Pour the Apple Cider
- Fill each glass about 1/3 full with apple cider.
- Adjust the amount depending on how much cider flavor you want in each sip.
π₯ Step 3: Add the Bubbly!
- Slowly pour the champagne or sparkling wine into the glass over the cider.
- Pour gently to prevent too much fizz from spilling over.
π Step 4: Garnish & Serve
- Add a cinnamon stick or an orange slice as a garnish to give your mimosa an extra touch of fall flair.
- Optionally, you can drop a few fresh cranberries for a pop of color.
π‘ Pro Tip: If you want a stronger apple flavor, serve with a chilled apple cider ice cube!
π½οΈ Serving Suggestions
These Apple Cider Mimosas are perfect for:
- π Fall Gatherings β Serve at a fall party or a Thanksgiving brunch.
- π₯ Brunches β Pair it with your favorite brunch dishes like pancakes, waffles, or croissants.
- π Celebrations β Perfect for ringing in New Yearβs Eve or any special occasion.
π§ Storage & Reheating
π¦ Storing Leftovers:
Since Apple Cider Mimosa is best served fresh, itβs recommended to prepare it right before serving. If you have leftover cider, store it in the fridge for up to 3 days. The champagne, however, should be enjoyed immediately after pouring.
π₯ Reheating:
You donβt need to reheat apple cider mimosas; they are best served cold.
β Frequently Asked Questions (FAQs)
π Can I Make This Ahead of Time?
Itβs best to prepare the apple cider portion ahead of time but wait to add the sparkling wine until just before serving to preserve the fizz.
πΎ Can I Use Sparkling Water Instead of Champagne?
Yes! If you want a non-alcoholic version, sparkling water or soda works great in place of champagne.
π Can I Make These in Large Batches?
Absolutely! To make a larger batch, combine the apple cider and champagne in a large pitcher, and pour into individual glasses as needed.
π Can I Add Flavored Ciders?
Yes! Feel free to experiment with flavored ciders like pear or cranberry to create a unique twist on the classic Apple Cider Mimosa.
π Conclusion β A Perfect Fall Drink!
The Apple Cider Mimosa is the ultimate fall drink! ππ Whether youβre hosting a cozy brunch, a festive celebration, or just enjoying a relaxing day, this cocktail is sure to bring the fall vibes to your glass. With just two simple ingredients, itβs a drink thatβs as easy to make as it is delicious.
Try it today, and let the bubbly goodness elevate your next gathering! π₯π₯

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University