Amish Breakfast Casserole – A Hearty, Delicious Start to Your Day

If you’re craving a hearty, filling breakfast that’s sure to fuel your day, the Amish Breakfast Casserole is the perfect choice! Packed with eggs, sausage, cheese, and crispy hashbrowns, this casserole combines all your favorite breakfast flavors in one dish. Whether you’re feeding a crowd or preparing breakfast for your family, this dish is a surefire hit!

Let’s dive into the magic of Amish Breakfast Casserole and learn why it’s so beloved. 😋

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Why You’ll Love This Amish Breakfast Casserole 🌟

Here’s why this recipe should be your new go-to breakfast dish:

• ✅ Hearty & Filling – Perfect for keeping you satisfied all morning.
• ✅ Easy to Make – With just a few simple steps, you’ll have a delicious breakfast.
• ✅ Great for Meal Prep – Make it ahead of time and reheat for busy mornings.
• ✅ Crowd-Pleaser – Perfect for family gatherings, brunches, or potlucks.

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Key Ingredients & Substitutions 🛒

Let’s gather everything you’ll need to create this delicious Amish Breakfast Casserole:

🍳 For the Base:

• 8 large eggs – The heart of the casserole.
• 1 lb breakfast sausage – You can use pork sausage, turkey sausage, or even a vegetarian alternative.
• 2 cups frozen hashbrowns – A must for that comforting, crispy texture!
• 1/2 cup milk – Whole milk works best, but you can also use almond milk or oat milk.
• 1/2 teaspoon salt – For flavor enhancement.
• 1/2 teaspoon black pepper – For a little kick.
• 1/2 teaspoon garlic powder – Adds depth to the flavor.
• 1/2 teaspoon onion powder – Brings a savory element to the dish.

🧀 For the Cheese Layer:

• 2 cups shredded cheddar cheese – Sharp cheddar is ideal, but you can also use mozzarella or a cheese blend.
• 1/2 cup shredded Parmesan cheese – For extra richness and flavor.

🌿 Optional Toppings (Optional but Recommended!):

• Fresh parsley or chives – For garnish and a pop of color.
• Hot sauce – For an extra spicy kick if you like some heat! 🌶️

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Step-by-Step Instructions 👨‍🍳

Making Amish Breakfast Casserole is easier than you might think. Let’s walk through the process:

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🔥 Step 1: Prepare the Sausage and Hashbrowns

1️⃣ Cook the Sausage:

• In a skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles as it cooks.
• Cook until browned and fully cooked through (about 5–7 minutes).
• Once done, remove from heat and drain any excess fat.

2️⃣ Prepare the Hashbrowns:

• In a separate skillet, cook the frozen hashbrowns until golden brown and crispy.
• Season with a pinch of salt and pepper to taste.

💡 Pro Tip: If you’re using pre-cooked hashbrowns, you can skip this step and just layer them directly into the casserole.

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🥚 Step 2: Mix the Eggs and Seasoning

1️⃣ Whisk the Eggs:

• In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
• Ensure that everything is thoroughly combined.

2️⃣ Layer the Hashbrowns:

• Spread the cooked hashbrowns evenly at the bottom of a greased 9×13-inch baking dish.

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🧀 Step 3: Assemble the Casserole

1️⃣ Add the Sausage:

• Evenly distribute the cooked sausage over the layer of hashbrowns.

2️⃣ Pour the Egg Mixture:

• Pour the whisked egg mixture over the sausage and hashbrowns, making sure everything is well covered.

3️⃣ Top with Cheese:

• Sprinkle the shredded cheddar cheese and Parmesan cheese over the top, ensuring even coverage.

💡 Pro Tip: You can use a spoon to lightly press down on the mixture to ensure everything is well distributed.

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🔥 Step 4: Bake to Perfection

1️⃣ Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• While the oven is heating up, let the casserole sit for a few minutes to allow the ingredients to settle.

2️⃣ Bake the Casserole:

• Place the casserole in the oven and bake for 35–40 minutes, or until the top is golden and the eggs are fully set.
• You can check if it’s done by inserting a knife in the center; it should come out clean.

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🍴 Step 5: Garnish and Serve

1️⃣ Garnish:

• Once the casserole is done baking, let it cool for a few minutes.
• Garnish with fresh parsley or chives for a pop of color and added freshness.

2️⃣ Serve & Enjoy:

• Slice the casserole into squares and serve hot.
• You can serve it with a side of fruit, toast, or even a dollop of sour cream.

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Tips for Perfect Amish Breakfast Casserole 💡

• Make-Ahead Option:
  If you’re looking to save time, you can prepare this casserole the night before. Simply assemble the casserole, cover it, and store it in the fridge overnight. The next morning, just pop it in the oven, and you’ll have a delicious breakfast ready in no time!
• Add Veggies:
  Feel free to add vegetables to your casserole for a healthier twist. Diced bell peppers, onions, and spinach all work wonderfully.
• Make It Spicy:
  For a spicy version, add chopped jalapeños or a sprinkle of cayenne pepper to the egg mixture or on top of the cheese.

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Serving Suggestions 🍽️

Here are some great ways to serve your Amish Breakfast Casserole:

• With Fruit:
  Pair your casserole with some fresh fruit like berries, melon, or citrus for a balanced breakfast.
• With Toast or Biscuits:
  Serve with buttery toast or flaky biscuits for an extra filling breakfast.
• With a Salad:
  For a lighter option, serve it with a side of fresh greens or a fruit salad.

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Storage & Reheating 🧊

🗄️ Storing Leftovers:

• Keep any leftover casserole in an airtight container in the fridge for up to 3 days.

🔥 Reheating Instructions:

• Oven: Preheat the oven to 350°F (175°C) and bake for 10–15 minutes.
• Microwave: Heat individual servings in the microwave for 1–2 minutes, depending on the microwave’s wattage.
• Air Fryer: Reheat in the air fryer for 5–7 minutes at 350°F (175°C) for a crispy edge.

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Frequently Asked Questions (FAQs) ❓

1️⃣ Can I Make This Casserole Vegetarian?

Yes! Simply swap the breakfast sausage with vegetarian sausage or even sautéed mushrooms and peppers for a veggie-packed version.

2️⃣ Can I Use Fresh Hashbrowns Instead of Frozen?

Absolutely! If you prefer fresh hashbrowns, just cook them up in a pan until crispy before using them in the casserole.

3️⃣ Can I Freeze This Casserole?

Yes, this casserole freezes beautifully! Once cooled, wrap individual portions in plastic wrap or foil and store them in a freezer-safe bag for up to 2 months.

4️⃣ What Other Cheese Can I Use?

While cheddar is the most popular choice, you can mix it up by using mozzarella, Gouda, or even Swiss cheese for a different flavor profile.

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Conclusion – Why You Need to Try Amish Breakfast Casserole! 🥳

If you’re looking for a breakfast dish that’s easy to make, flavorful, and filling, the Amish Breakfast Casserole is the answer. With its perfect combination of sausage, cheese, eggs, and crispy hashbrowns, it’s the ideal way to start your day. Whether you’re feeding a crowd or just looking for a comforting breakfast, this casserole will be a hit every time.

So what are you waiting for? Try making this Amish Breakfast Casserole today, and let me know how it turns out! 😍🔥

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