Air Fryer Garlic Butter Steak Bites – Juicy, Tender & Flavor-Packed!

These Air Fryer Garlic Butter Steak Bites are a game-changer! Juicy, tender steak bites cooked to perfection in the air fryer and tossed in a rich, garlicky butter sauce. 😍

They’re quick, easy, and packed with flavor—perfect for a simple dinner, meal prep, or a protein-packed snack. And the best part? They cook in under 10 minutes! 🙌

Let’s dive into this irresistible steak bite recipe that’ll have you licking your fingers! 🤤

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🌟 Why You’ll Love This Recipe

✔️ Super Quick & Easy – Ready in just 15 minutes from start to finish!
✔️ Juicy, Flavor-Packed Steak – Every bite is tender, buttery, and garlicky!
✔️ Minimal Ingredients – Just a handful of pantry staples needed.
✔️ Perfect for Any Occasion – Enjoy as an appetizer, main dish, or snack.
✔️ Air Fryer Magic – No mess, no fuss—just crispy edges and juicy centers!

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🛒 Ingredients You’ll Need

Here’s what you need to make these mouthwatering garlic butter steak bites:

🥩 For the Steak Bites:

✅ 1 lb sirloin steak (or ribeye, filet mignon) – cut into bite-sized cubes 🥩
✅ 1 tablespoon olive oil – Helps with even cooking! 🫒
✅ 1 teaspoon salt – Adjust to taste. 🧂
✅ ½ teaspoon black pepper – For that extra kick.
✅ ½ teaspoon smoked paprika – Adds a smoky depth. 🔥
✅ ½ teaspoon onion powder – Boosts the flavor.
✅ ½ teaspoon garlic powder – Because you can never have too much garlic! 🧄

🧄 For the Garlic Butter Sauce:

✅ 3 tablespoons unsalted butter – Melted to coat the steak. 🧈
✅ 4 cloves garlic – Minced or finely grated. 🧄
✅ 1 tablespoon chopped parsley – For freshness! 🌿
✅ ½ teaspoon red pepper flakes – For a touch of heat. 🌶️ (Optional)
✅ 1 teaspoon lemon juice – Adds brightness to balance flavors. 🍋

💡 Substitutions & Variations:
✔️ Use ghee instead of butter for a richer flavor.
✔️ Swap steak with chicken for a different twist. 🍗
✔️ Make it spicy by adding cayenne pepper! 🔥
✔️ Want a keto version? Skip the lemon juice and use all butter!

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👨‍🍳 How to Make Air Fryer Garlic Butter Steak Bites

🔥 Step 1: Prep the Steak

1️⃣ Pat the steak dry with a paper towel – this helps with crisping!
2️⃣ Cut it into bite-sized cubes (about 1-inch pieces).
3️⃣ In a bowl, toss the steak with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
4️⃣ Let it sit for 5 minutes to absorb the seasonings.

💡 Pro Tip: Use room temperature steak for even cooking and maximum juiciness!

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🍽️ Step 2: Cook in the Air Fryer

1️⃣ Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
2️⃣ Arrange the steak bites in a single layer in the air fryer basket.
3️⃣ Cook for 7-9 minutes, shaking the basket halfway through.

💡 For Extra Crispy Edges: Cook for 1-2 extra minutes, but don’t overdo it!

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🧄 Step 3: Make the Garlic Butter Sauce

1️⃣ Melt the butter in a pan or microwave. 🧈
2️⃣ Stir in minced garlic, chopped parsley, red pepper flakes, and lemon juice.
3️⃣ Pour the warm garlic butter over the cooked steak bites and toss to coat. 😍

💡 Want More Garlic Flavor? Sauté the garlic in butter for 30 seconds before adding it to the steak!

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🥩 Step 4: Serve & Enjoy!

Serve the garlic butter steak bites hot, straight from the air fryer. 😋

Here are some fun ways to serve them:
🍚 Over rice for a quick meal!
🥗 On top of salads for a protein boost.
🍟 With fries for a steakhouse-style dish! 🍟
🌮 Inside tacos with a drizzle of sour cream. 🌮

💡 Want to Dip? Try it with:
✔️ Garlic Aioli
✔️ Chimichurri Sauce
✔️ Ranch Dressing

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🧊 Storage & Reheating Tips

📦 Storing Leftovers

✅ Store in an airtight container in the fridge for up to 3 days.
✅ Freeze in a ziplock bag for up to 2 months.

🔥 Reheating Instructions

✅ Air Fryer: 350°F (175°C) for 3-4 minutes.
✅ Stovetop: Heat in a pan with a little butter for 2-3 minutes.
✅ Microwave: Not recommended—it can make the steak rubbery!

💡 Best Way to Keep Them Juicy? Use the air fryer or stovetop—never the microwave!

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❓ Frequently Asked Questions (FAQs)

1️⃣ What’s the Best Steak for This Recipe?

Sirloin, ribeye, or filet mignon work best—they’re tender and cook fast!

2️⃣ Can I Make This Recipe Without an Air Fryer?

Yes! Sear the steak bites in a hot skillet for 2-3 minutes per side.

3️⃣ How Do I Prevent the Steak from Drying Out?

✔️ Don’t overcook – Steak bites cook fast in the air fryer.
✔️ Use a meat thermometer – Aim for 135°F (medium-rare) or 145°F (medium).
✔️ Coat with garlic butter immediately – It keeps them juicy!

4️⃣ Can I Cook These from Frozen?

Yes, but add 2-3 extra minutes to the cooking time.

5️⃣ Can I Make These Spicy?

Absolutely! Add extra red pepper flakes or cayenne pepper for a spicy kick. 🔥

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🍽️ The Perfect Quick & Easy Steak Bites!

These Air Fryer Garlic Butter Steak Bites are simple, flavorful, and absolutely irresistible! 🥩🔥

With crispy edges, juicy centers, and a rich garlic butter coating, this is a must-try recipe for steak lovers. 😍

🔥 Ready in just 15 minutes
🔥 Minimal ingredients
🔥 Packed with bold, buttery flavor!