2 Ingredient Banana Donut Holes – The Easiest Sweet Treat!

These 2-Ingredient Banana Donut Holes are the perfect quick and easy snack or dessert. 🍯🍌 With just two simple ingredients, you can whip up these fluffy, sweet bites in no time. They’re light, delicious, and perfect for when you’re craving something sweet without the hassle of a long recipe.

Let’s dive into this super simple recipe! 🎉😋

🌟 Why You’ll Love These Donut Holes

✅ Quick & Easy – Only 2 ingredients and a few minutes of prep time!
✅ Perfect for Kids – A fun and easy snack the whole family can enjoy!
✅ Naturally Sweet – The banana provides all the sweetness you need. 🍌
✅ No Baking Required – No need for an oven, just fry them up! 🔥

🛒 Key Ingredients & Substitutions

Here’s what you’ll need for these 2-ingredient donut holes:

🍌 For the Donut Holes:

• 2 ripe bananas – The riper, the sweeter!
• 1 cup pancake mix – Any pancake mix will work, but make sure it’s the kind that just requires water (or milk, depending on the instructions).

💡 Substitutions & Variations: ✔️ Add-ins – Feel free to add chocolate chips, cinnamon, or nutmeg for extra flavor. 🍫
✔️ Make them dairy-free – Use a dairy-free pancake mix to suit your needs.
✔️ Sweeteners – If you like a little extra sweetness, you can add honey or maple syrup to the batter. 🍯

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Banana Mixture 1️⃣ Mash the bananas – In a bowl, mash the ripe bananas with a fork until smooth.
2️⃣ Mix the pancake mix – Add the pancake mix to the mashed bananas and stir until fully combined. The batter should be thick but not too dry. 💪

💡 Pro Tip: The more ripe the bananas, the sweeter the donut holes will be! 🍌

🥄 Step 2: Form the Donut Holes 1️⃣ Heat your oil – In a deep pan, heat about 1-2 inches of oil over medium heat. Test the temperature by dropping a small bit of batter into the oil—it should sizzle immediately!
2️⃣ Shape the batter – Scoop out small portions of the banana-pancake mixture and roll them into balls using your hands. They don’t need to be perfect—just bite-sized!

💡 Pro Tip: Wet your hands slightly to avoid the batter sticking too much. 💧

🔥 Step 3: Fry the Donut Holes 1️⃣ Fry until golden – Drop the donut holes into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 2-3 minutes, turning occasionally, until they’re golden brown and crispy on all sides.
2️⃣ Drain excess oil – Once golden, remove the donut holes from the oil and place them on a paper towel to drain any excess oil.

💡 Pro Tip: Keep the heat at medium to prevent burning the outside before the inside cooks. 🔥

🍯 Step 4: Optional Sweet Coating

For an extra sweet touch, coat your donut holes in powdered sugar, cinnamon sugar, or drizzle with honey or chocolate sauce. 🍯🍫

💡 Want a healthy twist? Toss them in cinnamon and stevia instead of sugar for a lighter coating!

🍽️ Serving Suggestions

These 2-ingredient banana donut holes are amazing on their own, but here are some fun serving ideas:

🍴 Serve with dipping sauces – Pair with chocolate sauce, caramel, or even peanut butter for a fun twist!
🍌 Top with fresh fruit – Add some berries or sliced bananas on top for extra freshness.
🥞 As a breakfast treat – Serve with a side of yogurt or fruit for a balanced start to your day!

🧊 Storage & Reheating

📦 Storing Leftovers:
Store leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer shelf life (up to 5 days).

🔥 Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy. You can also microwave them for 15-20 seconds, but they might lose some of their crispiness.

💡 Pro Tip: To keep the donut holes crispy, try reheating them in the air fryer!

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Ahead of Time?
Yes, you can prepare the batter the night before and store it in the fridge. Just shape and fry them when you’re ready!

2️⃣ Can I Use Frozen Bananas?
It’s best to use fresh, ripe bananas for the best flavor and texture. Frozen bananas may release too much moisture.

3️⃣ What’s the Best Pancake Mix to Use?
Any regular pancake mix that only requires water or milk will work perfectly. You can also use whole wheat or gluten-free options.

4️⃣ Can I Bake These Instead of Frying?
Yes! You can bake them at 375°F (190°C) for about 10-12 minutes or until golden brown. They won’t be as crispy as the fried version, but they’ll still be delicious.

🍌 Conclusion – A Quick & Delicious Snack!

These 2-ingredient banana donut holes are a game-changer when it comes to easy snacks or desserts! 🍩 With minimal ingredients and little prep time, you can enjoy a sweet treat anytime. Perfect for breakfast, a quick snack, or even as a dessert to impress your guests!

Give them a try today, and let me know what you think! 😍🎉