As summer approaches, the craving for refreshing desserts becomes irresistible. What better way to satisfy that craving than with delicious desserts made from fresh strawberries? Not only are these berries a treat for your taste buds, but they are also packed with nutrients, including antioxidants that promote heart health and reduce inflammation. Dive into these 15 delightful strawberry dessert recipes that are perfect for any occasion!
Contents
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1. Strawberry and Cream Puff Pastry
Ingredients
- Puff Pastry: 1 sheet (thawed)
- Heavy Cream: 1 cup
- Powdered Sugar: 2 tablespoons
- Fresh Strawberries: 2 cups, sliced
- Vanilla Extract: 1 teaspoon
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 400°F (200°C). |
| 2 | Roll out the puff pastry and cut it into circles. |
| 3 | Place the circles on a baking sheet and bake for 15-20 minutes until golden brown. |
| 4 | While cooling, whip heavy cream with powdered sugar and vanilla until stiff peaks form. |
| 5 | Slice the puff pastries in half and fill with whipped cream and sliced strawberries. |
2. Classic Strawberry Shortcake
Ingredients
- Sponge Cake: 1 recipe or store-bought
- Fresh Strawberries: 2 cups, sliced
- Sugar: 1/4 cup (for strawberries)
- Whipped Cream: 2 cups
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Mix sliced strawberries with sugar and let them sit for 30 minutes to macerate. |
| 2 | Slice the sponge cake into layers. |
| 3 | Layer the cake with whipped cream and macerated strawberries. |
| 4 | Top with more whipped cream and serve immediately. |
3. Strawberry Chia Seed Pudding
Ingredients
- Chia Seeds: 1/4 cup
- Almond Milk: 1 cup
- Fresh Strawberries: 1 cup, blended
- Honey or Maple Syrup: 2 tablespoons (optional)
Preparation Process
| Step | Instructions |
|---|---|
| 1 | In a bowl, combine chia seeds and almond milk. Stir well and let sit for 10 minutes. |
| 2 | Add blended strawberries and sweetener. Mix until combined. |
| 3 | Pour into individual servings and refrigerate for at least 2 hours or overnight. |
| 4 | Serve chilled, topped with fresh strawberries. |
4. No-Bake Strawberry Cheesecake
Ingredients
- Graham Cracker Crust: 1 premade or homemade
- Cream Cheese: 16 oz, softened
- Powdered Sugar: 1/2 cup
- Fresh Strawberries: 2 cups, blended
- Whipped Cream: 1 cup
Preparation Process
| Step | Instructions |
|---|---|
| 1 | In a bowl, beat softened cream cheese and powdered sugar until smooth. |
| 2 | Mix in the blended strawberries until combined. |
| 3 | Fold in the whipped cream gently. |
| 4 | Pour the mixture into the graham cracker crust and refrigerate for at least 4 hours. |
| 5 | Serve chilled, garnished with fresh strawberries. |
5. Strawberry Sorbet
Ingredients
- Fresh Strawberries: 4 cups, hulled
- Sugar: 3/4 cup
- Lemon Juice: 2 tablespoons
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Blend strawberries, sugar, and lemon juice until smooth. |
| 2 | Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes. |
| 3 | Once firm, scoop into bowls and serve. |
6. Strawberry Oatmeal Bars
Ingredients
- Rolled Oats: 2 cups
- Flour: 1 cup
- Brown Sugar: 1/2 cup
- Butter: 1/2 cup, melted
- Fresh Strawberries: 2 cups, chopped
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350°F (175°C) and grease a baking pan. |
| 2 | In a bowl, combine oats, flour, brown sugar, and melted butter. |
| 3 | Press half of the mixture into the bottom of the pan. |
| 4 | Layer chopped strawberries over the crust, then crumble the remaining oat mixture on top. |
| 5 | Bake for 25-30 minutes until golden. Let cool before slicing. |
7. Chocolate-Dipped Strawberries
Ingredients
- Fresh Strawberries: 1 lb
- Semi-Sweet Chocolate Chips: 8 oz
- White Chocolate Chips: 4 oz (for drizzling)
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Melt semi-sweet chocolate in a microwave or double boiler. |
| 2 | Dip strawberries in melted chocolate and place on parchment paper to set. |
| 3 | Melt white chocolate and drizzle over the dipped strawberries for decoration. |
8. Strawberry Almond Tart
Ingredients
- Almond Flour: 1 cup
- Butter: 1/2 cup, melted
- Sugar: 1/4 cup
- Eggs: 2
- Fresh Strawberries: 2 cups, sliced
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350°F (175°C) and grease a tart pan. |
| 2 | Mix almond flour, melted butter, sugar, and eggs until well combined. |
| 3 | Pour the mixture into the tart pan and bake for 20-25 minutes. |
| 4 | Once cooled, top with sliced strawberries and serve. |
9. Strawberry Banana Smoothie Bowl
Ingredients
- Fresh Strawberries: 1 cup
- Banana: 1, frozen
- Greek Yogurt: 1/2 cup
- Granola: for topping
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Blend strawberries, frozen banana, and Greek yogurt until smooth. |
| 2 | Pour into a bowl and top with granola, sliced strawberries, and additional toppings of your choice. |
10. Light Strawberry Mousse
Ingredients
- Fresh Strawberries: 2 cups, pureed
- Whipped Cream: 1 cup
- Gelatin: 1 tablespoon, dissolved in 1/4 cup water
- Sugar: 1/4 cup (optional)
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Mix strawberry puree and dissolved gelatin in a bowl. |
| 2 | Fold in whipped cream gently until combined. |
| 3 | Spoon into serving glasses and refrigerate for 2 hours. |
11. Strawberry-Lemonade Popsicles
Ingredients
- Fresh Strawberries: 2 cups, blended
- Lemonade: 2 cups
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Mix blended strawberries with lemonade in a bowl. |
| 2 | Pour the mixture into popsicle molds and freeze for at least 4 hours. |
| 3 | To serve, run warm water over the molds to release popsicles. |
12. Strawberry Pavlova
Ingredients
- Egg Whites: 4
- Sugar: 1 cup
- Vinegar: 1 teaspoon
- Cornstarch: 1 tablespoon
- Whipped Cream: 1 cup
- Fresh Strawberries: 2 cups, halved
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 250°F (120°C). |
| 2 | Beat egg whites until soft peaks form, gradually adding sugar until glossy. |
| 3 | Mix in vinegar and cornstarch. Spread onto a baking sheet into a round shape. |
| 4 | Bake for 1.5 hours and let cool. |
| 5 | Top with whipped cream and fresh strawberries before serving. |
13. Warm Strawberry Crumble
Ingredients
- Fresh Strawberries: 4 cups, hulled
- Oats: 1 cup
- Flour: 1/2 cup
- Brown Sugar: 1/2 cup
- Butter: 1/2 cup, melted
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | Place strawberries in a baking dish and sprinkle with brown sugar. |
| 3 | In a separate bowl, mix oats, flour, brown sugar, and melted butter until crumbly. |
| 4 | Sprinkle the oat mixture over strawberries and bake for 25-30 minutes. Serve warm. |
14. Strawberry Trifle
Ingredients
- Sponge Cake: 1 recipe or store-bought
- Pudding: 1 package, prepared
- Fresh Strawberries: 2 cups, sliced
- Whipped Cream: 2 cups
Preparation Process
| Step | Instructions |
|---|---|
| 1 | In a large trifle bowl, layer sponge cake pieces at the bottom. |
| 2 | Add a layer of pudding, followed by a layer of strawberries. |
| 3 | Repeat layers until the bowl is full, finishing with whipped cream on top. |
15. Strawberry Galette
Ingredients
- Pie Crust: 1 (store-bought or homemade)
- Fresh Strawberries: 2 cups, sliced
- Sugar: 1/4 cup
- Cornstarch: 2 tablespoons
- Egg Wash: 1 egg, beaten
Preparation Process
| Step | Instructions |
|---|---|
| 1 | Preheat the oven to 400°F (200°C). |
| 2 | Roll out the pie crust on a baking sheet. |
| 3 | Toss sliced strawberries with sugar and cornstarch, then pour onto the crust. |
| 4 | Fold the edges of the crust over the strawberries, brush with egg wash, and bake for 30-35 minutes. |
Conclusion
These 15 strawberry desserts are not only delicious but also easy to prepare, making them perfect for summer gatherings, picnics, or simply enjoying at home. With the vibrant flavor and bright color of strawberries, each dessert offers a refreshing experience that’s sure to please everyone. Whether you prefer creamy treats, fruity delights, or light options, there’s a strawberry dessert here for you!
I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University
